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New York City Restaurants

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    Check out diners' favorite restaurants in New York City

    Updated on

    Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

    1. A photo of Calabash restaurant

      Calabash

      $$$$
      •
      Caribbean
      •
      5
      (17)
      Tucked into Christopher Street in the West Village, blocks from the Stonewall National Monument and Hudson River waterfront, Calabash is an Afro-Caribbean bakery and brasserie, tracing a story of migration from West Africa through the Caribbean and into the Americas. Chef and Owner Camari Mick, a James Beard Award nominee, leads the kitchen alongside Chef de Cuisine Tajeh Porter, and together they're behind dishes like the Suya Steak Frita, built on bold, smoky spice and rich, satisfying flavor. Mornings bring the bakery case, with coconut canelés, malta vita sticky buns, and beef patty croissants.
      The thirty-four seat dining room is warm and intimate, wrapped in gold and copper tones, with walls lined by the work of Black and brown women artists, brought together by Gallery Director Cierra Britton. Calabash serves no alcohol; instead, we pour house fermented, non-alcoholic adaptogenic mocktails. Open for daytime service Thursday through Sunday, with dinner Friday and Saturday nights.
    2. A photo of Il Colosseo Restaurant And Pizzeria restaurant

      Il Colosseo Restaurant And Pizzeria

      $$$$
      •
      Italian
      •
      4.9
      (139)
      Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.

    See what locals rave about in New York City

    From verified diners like you
    From verified diners like you
    • MarisaGold
      Austin •1 review
      5.0
      Dined 2 days ago
      Great service! Water glasses always full, multiple servers at our table asking how they can help, food delivered fast and efficiently. Excellent ambiance and dining experience!
      More info
      Nobu Downtown $$$$• Japanese• Financial District
      •
      4.7
    • OpenTable Diner
      Vancouver / British Columbia •2 reviews
      5.0
      Dined 3 days ago
      Spectacular every time. Highlights of this visit were the 40 oz ribeye, the campo rosso chicories, cranberry beans, and, of course, the chocolate trifle for dessert. There's never a bad, or even a remotely disappointing bite. It's also so refreshing to dine somewhere that genuinely cares about offering thoughtful, balanced, surprising, and fun desserts. This was my fourth visit this year (Chambers is becoming a go-to spot for milestones and celebrations), and somehow the bread got even more perfect? A higher rise, a nuttier, toastier flavor from the sesame. A simple offering executed perfectly.
      More info
      Chambers$$$$• American• TriBeCa
      •
      4.9
    • DENISEGold
      New York City •36 reviews
      5.0
      Dined 3 days ago
      Everything was and always is perfect. The restaurant is run like a well oiled machine so the service is outstanding with happy servers. Will was perfect last night. The food is always excellent which is why the restaurant is booked every night. The noise level is festive and still so comfortable to have a conversation. Finally, it’s very NY. The patrons are from the neighborhood, this is not a tourist spot.
      More info
      The Odeon$$$$• French• TriBeCa
      •
      4.8
    • Jordan
      Nashville •2 reviews
      5.0
      Dined 4 days ago
      It was incredible! First, the views are incredible. It’s why I booked it in the first place but pics don’t do it justice. I was in NYC for my mom’s 62nd birthday and it was her first time in NYC, no one made it special except Manhatta. 4 different people told her Happy Birthday + her name before we even got to the table. They also had a handwritten card for her. Staff was knowledgable & personable. They very clearly love their jobs & the restaurant does not do service, they do better! They show true hospitality.
      More info
      Manhatta$$$$• American• Financial District
      •
      4.8
    • Anee
      2 reviews
      5.0
      Dined on Oct 28, 2026
      So far, this has been one of the best dining experiences I’ve had! From the beautiful ambiance to the delicious food and stunning presentation, everything was exceptional. The service was truly outstanding, and the staff made us feel well taken care of throughout the evening. The restaurant was extremely busy when we arrived, so we had to wait approximately 40 minutes before being seated. However, the staff went above and beyond to make up for the delay, which we really appreciated. Their hospitality and attention to detail made the experience even more memorable. Overall, it was a wonderful Michelin-star dining experience, and I would definitely recommend it to anyone looking for incredible food, beautiful ambiance, and exceptional service!
      More info
      Musaafer - New York$$$$• Indian• TriBeCa
      •
      4.4

    Restaurant experiences trending in New York City

    Discover New York

    When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.

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