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Baltimore Restaurants

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    Check out diners' favorite restaurants in Baltimore

    Updated on

    Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

    1. A photo of Sassafras restaurant

      Sassafras

      $$$$
      •
      Seafood
      •
      5
      (87)
      In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.
      **QUICK FACTS** (click experiences for more information )
      -We reserve in party sizes of 2 and 4, which is our maximum size. You may not book multiple parties to increase your party's size or your reservation will be forfeited without a refund. We kindly ask you to respect our policy, which has been made with careful and thoughtful consideration.
      -Our Chef's Counter is an intimate, though communal, dining experience. Loud and boisterous behavior, and perfumes and colognes are prohibited.
      -We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.
    2. A photo of Bas Rouge restaurant

      Bas Rouge

      $$$$
      •
      Contemporary European
      •
      4.9
      (1,296)
      For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
      Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

    See what locals rave about in Baltimore

    From verified diners like you
    From verified diners like you
    • John
      Chicago / Illinois •3 reviews
      5.0
      Dined 2 days ago
      Great food and staff, fantastic ambiance. Would return.
      More info
      Bygone$$$$• American• Harbor East
      •
      4.7
    • Melissa
      Baltimore / Maryland •1 review
      5.0
      Dined 3 days ago
      Loved the food!! Especially today’s special of the mushroom enchiladas! Definitely my favorite meal from Maximon!
      More info
      Maximón$$$$• Latin American• Inner Harbor
      •
      4.4
    • Valencia
      Baltimore / Maryland •3 reviews
      5.0
      Dined 3 days ago
      This is my second time coming to the Ruxton and I’ve enjoyed myself both times. The customer service is A+++. The food was amazing and you definitely get a bang for your buck. It’s a must try if you haven’t. I will definitely be back again.
      More info
      The Ruxton$$$$• Steakhouse• Harbor East
      •
      4.7
    • Britney
      Baltimore / Maryland •4 reviews
      5.0
      Dined 6 days ago
      I will definitely be back. The food was so good. Zero complaints, no notes. I had the Crispy Rice w/ Tuna, the Popcorn Shrimp roll, and the Flaming King Crab roll. All delicious. I also had the lychee martini which was delicious. We sat at a booth by the window with a harbor view. Staff was polite, helpful, and attentive.
      More info
      Azumi$$$$• Japanese• Harbor East
      •
      4.7
    • Scott
      Houston •7 reviews
      5.0
      Dined on Oct 14, 2026
      Perfect experience, service was beyond exceptional and the food was excellent. While I indicated some higher noise was because we sat outside and the city of Baltimore is not quiet. Work a stop
      More info
      Tagliata Restaurant$$$$• Italian• Harbor East
      •
      4.7

    Restaurant experiences trending in Baltimore / Maryland

    Discover Baltimore

    There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.

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