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Best Seafood Restaurants in Baltimore / Maryland

Price

69 restaurants available nearby

A photo of Black Olive restaurant
4.7
Exceptional(2832)
Price: Expensive
• Seafood • Fells Point
Booked 15 times today
The server recommended the Dover Sole & it did not disappoint ❤️
A photo of True Chesapeake restaurant
4.7
Exceptional(414)
Price: Expensive
• Seafood • Hampden
Booked 35 times today
Great experience, first time going there and we will be back. Food was awesome, service was good, and really well decorated spot.
A photo of The Waterfront Hotel restaurant
4.2
Awesome(59)
Price: Moderate
• American • Fells Point
Booked 7 times today
Great dinner! Atmosphere and music was great afterwards!
A photo of Ouzo Bay - Baltimore restaurant
4.6
Exceptional(2647)
Price: Expensive
• Mediterranean • Harbor East
Booked 18 times today
I ordered the lamb chops which were cooked to perfection and my friend ordered the crab cakes which were all lump and no filler. Large portions.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.5
Awesome(3783)
Price: Expensive
• Seafood • Inner Harbor
Booked 24 times today
Grilled Sea Bass with crab louie - best fish dish ever
A photo of Loch Bar - Baltimore restaurant
4.6
Exceptional(1324)
Price: Expensive
• Seafood • Harbor East
Booked 55 times today
We love Loch Bar and stop there very often since we live two blocks from it. Everything is wonderful and it would be perfect if it weren't for a habit that is noticed with all US waiters: to rush to remove your plate the minute you put down your fork (and sometimes even before you are completely done!). They should at least learn that you must have left your fork and knife side by side on the plate to signify that you are done. And allowing the customer to ponder over the empty plate a couple of minutes wouldn't hurt anyone. This rush to remove it and the repeated "how's everything?" stop-bys are annoying, although I must say that the latter is never a problem in any of the Atlas establishments. We'll be back soon!
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8308)
Price: Expensive
• Seafood • Inner Harbor
Booked 52 times today
Lobster was great. Crab cakes wonderful. Service excellent.
A photo of McCormick & Schmick's Seafood - Baltimore restaurant
4.4
Awesome(4293)
Price: Moderate
• Seafood • Downtown
Booked 11 times today
We went for Valentine’s Day and the staff was very accommodating, the servers were great and the ambiance was amazing. We will definitely return. My husband loved the water view.
A photo of La Tavola - Baltimore restaurant
4.3
Awesome(2253)
Price: Moderate
• Italian • Little Italy
Booked 19 times today
La Tavola has been one of our favorite Italian restaurants for several years. We always considered it somewhat of a secret place, as it didn’t get the visibility of some of the more well-known restaurants in Little Italy.  The menu was many of the Classics, but with their Venetian influence, there was a lot of great seafood dishes, such as fish baked in a puff pastry. Everything I had there was excellent when I came to the rest of this time it was different. There was some music playing, which I can describe Best as something Italian contemporary. I got the beef carpaccio as a starter, which is one of my favorites. The beef was fine, but there was very little of the great shredded Parmesan, few capers, and instead of a huge pile of arugula. I also had the mushroom ravioli as my main, it was good, but not special. I overheard conversations and I soon realized that the restaurant had been sold six months earlier. It was not a bad experience, but I have to be honest and say it wasn’t the same. I hope the new owners figure it out.
A photo of The Choptank - Baltimore restaurant
4.5
Awesome(657)
Price: Moderate
• Seafood • Fells Point
Booked 17 times today
Great experience & definitely will come back! Super quick and easy to get a reservation, indoors because of the weather. The outside accommodations look great! Eating with a food allergy tends to be hit or miss at new restaurants & The Choptank was a major hit! They were very conscious about my allergy and Margot guided me through choosing an alternative due to possible cross contamination. Halfway through the conversation, the chef comes to say that they will use fresh oil for my food (AN UNCOMMON GESTURE). Beyond grateful for the attentiveness, first time experience, and courtesy.
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