Restaurants near Queens Rego Park Three Bedroom

Our waitress was great. The atmosphere was great. I gave her two choices and I let her pick my food and it was delicious.

I had dinner at Zara's for the second time yesterday. Both times, the food was delicious! My friends and I ordered the Mix appetizers. It has hummus, babagunnush, lebni, eggplant sauce, and stuffed grape leaves. Of course, we had the balloon bread! I ordered chicken sauté for my entree. It came with white rice. It was delicious! It was chunks of chicken in a red sauce with onions, mushrooms, peppers, garlic, and other seasonings. My friend had the lamb chops, which were excellent. My other friend had the mixed grill, which is a mix of beef and chicken shish kebab, adana kebab, and kofte. There was so much meat that my friend had to take some home. For dessert, we had kunefe, which is out of this world! It is shredded dough with unsalted cheese and honey syrup. It is topped with pistachios and served hot. We also had Turkish coffee, which is the strongest coffee I have ever tasted! The cocktails are also fantastic! The ambiance is lovely, and the bathrooms are modern, beautiful, and very clean! The only problem we had was that our waiter was inattentive. He did not check on us once our food arrived. We had to keep asking the busboy when we needed something. Overall, we had a positive experience. I will definitely go back.

The 3 wine pours were a perfect introduction to the winery's offerings.vThe Bar Bites were atypically moist and delicious and was very sorry they didn't come back to offer seconds on the bacon wrapped chicken. Again, empanadas were atypically crispy and flavorful. The Featured Cuts were delicious and this time, they came by to offer additional slices which we agreed to ASAP Just a slight recommendation... maybe offer a little "dulce" at the end of the event???

We loved our Sunday dinner with tasty cocktails, yummy appetizers (calamari, Barosa salad, Italian egg roll ) and excellent entrees (seafood ravioli, grilled salmon, rigatoni Sunday dinner, and veal Sorrentino. We paired these with a lovely Montepulciano and finished with shared desserts of ice cream and cake, zabaglione with strawberries and espresso. Totally delicious.

Besides the great food our server, Gina, is the best.