Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Restaurants near Harrah's Casino

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

23 restaurants available nearby

A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(755)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 23 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1144)
Price: Moderate
• Creole • Central Business District
Booked 35 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Meril restaurant
4.5
Awesome(6447)
Price: Moderate
• Contemporary American • Warehouse District
Booked 51 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5132)
Price: Expensive
• Steakhouse • Central Business District
Booked 61 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Miss River restaurant
4.6
Exceptional(1282)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 38 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of The Grill Room restaurant
4.8
Exceptional(1554)
Price: Very Expensive
• Unspecified • Central Business District
Booked 18 times today
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
A photo of Restaurant August restaurant
4.9
Exceptional(8118)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 36 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Briquette restaurant
4.6
Exceptional(2253)
Price: Expensive
• Seafood • Warehouse District
Booked 16 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of King Brasserie & Bar restaurant
4.5
Awesome(142)
Price: Expensive
• French • Central Business District
Booked 11 times today
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
4.1
Excellent(302)
Price: Expensive
• French • Central Business District
Booked 11 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.

Dining near Harrah's Casino at a glance

Updated on

Most popular restaurant

popular restaurant

Carmo

4.8

View restaurant

Discover local gems

Exceptional reviews
Search top-rated restaurants

Most popular cuisine

popular cuisine

Contemporary American

Search Contemporary American restaurants

Average check amount

$30 and under
Search in this price range

See what locals rave about

From verified diners like you
From verified diners like you
  • a fvip
    San Francisco Bay Area •12 reviews
    5.0
    Dined 3 days ago
    We love the food, the staff, and the festive atmosphere! Keep up the great work!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Reneevip
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 5 days ago
    Everything was wonderful as usual. This was our 4th Thanksgiving with August. The noise level was a problem this year because of one of the larger tables in the room where we were seated. One could tell by the looks on other’s faces in the room that no one was pleased at having their Thanksgiving dinner compromised by the bad behavior of a small group of people. I understand that the restaurant cannot control the guests, but it was extremely annoying. Everyone was relieved when the table departed.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Ronaldovip
    Caribbean •14 reviews
    5.0
    Dined 5 days ago
    Our server Carol, and the manager, Sam, truly made our evening. They were both so attentive and friendly. The food was delicious but I can’t say it was 5 star quality, but our meal was very enjoyable. The atmosphere was lovely. Great service truly makes a difference. Thank you Carol and Sam! We felt special!
    More info
    Chemin à la MerPrice: Moderate• Creole• Central Business District
    4.7
  • JRP57
    New Orleans / Louisiana •20 reviews
    5.0
    Dined 5 days ago
    We have dined here several times in the past and decided to come last Christmas. We had such a great experience we decided to come back for Thanksgiving. Usually hesitate about going to a restaurant on a holiday but Chophouse did not disappoint. We love the atmosphere. Having the piano playing in the background has such an impact on the overall mood. The decor is warm and welcoming. The service and wait staff were extremely nice (with a smile) and the drinks and food were served in a timely fashion. The food was incredible. So delicious. We had the lump crabmeat for an appetizer (to die for), for an entree, we ordered the filet and sea bass. Both were cooked exactly how we expected. Love the fact it was a regular menu rather than a set one. We were not rushed at all even though the place was packed. It is one of our favorite restaurants now and we will continue to go back. Thanks, Chophouse, for once again making our holiday special!
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Justinvip
    Cincinnati / Dayton •2 reviews
    5.0
    Dined 7 days ago
    Listen, I know when you’re in New Orleans it’s all about the Creole. And we have thoroughly enjoyed eating our way through bowls of gumbo and grilled oysters… but nothing celebrated my palate like this experience we had at Nobu. I have no idea what we ate exactly, but I remember when I briefly needed glasses in 3rd grade and thinking the grass had never been greener and the sky had never really been blue like this before. This is what this food did to me. The flavors had—no exaggeration—actual swear-to-Jesus layers and my mouth celebrated it all with a little grand finale of a pop of punchy explosion. Yes. It was all that. It was perfect and everything I didn’t know I had been missing. It’s not cheap, but it is a real experience. Our server, Andrea made the best recommendations and our chef even visited tableside with an extra little surprise. I imagine in a world where people are seeking the Creole experience this Asian cuisine could be overlooked, but it should be a stand out. The cod dish I forgot to take a picture of was this sexy satiny dish that felt so luxurious like the best sheets you’ve ever slept in… Whatever the other white fish dish was the thing I will be coming back for. A beautiful layered delight. This little pepper that hit you right at the end like a first kiss. The Wagu dish was so smooth with just the right amount of peppery, salty punch atop a melt in your mouth beef with a final tomato explosion. All so good. Save your money for this splurge, it is worth it even for non-fancy people like me.
    More info
    Nobu - Caesars New OrleansPrice: Very Expensive• Japanese• Central Business District
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo