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Best Restaurants with a Tasting Menu in White Rock

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91 restaurants available nearby

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A photo of Uli's Restaurant restaurant
4.7
Exceptional(1905)
$$$$
• Global, International • White Rock
Booked 16 times today
Uli's Restaurant is a White Rock institution. Opened in 1986 by Uli Blume, it was one of White Rock's original waterfront restaurants and quickly became a favourite among locals for its great food and friendly atmosphere. Uli's son Tyson took over operations in 2008 and he picked up right where his father left off – providing the White Rock waterfront with a fun and relaxed place to enjoy a vibrant atmosphere, stunning water views, refreshingly simple food, an extensive international beer list, and a diverse selection of wines. Chef Jennie Silk is also making quite an impression on locals as they flock for her impeccable local flavours on the menu.
A photo of The Morrison Café+Kitchen+Bar restaurant
4.3
Awesome(47)
$$$$
• Canadian • White Rock
Booked 3 times today
COMMITMENT TO EXCELLENCECreating a memorable dining experience has been our goal from day one. We are committed to creating an experience that provides an alternative to what dining has become and reminds us of what Dining should be. A Cafe & Kitchen, where taste, quality and presentation are the foundation. Delivering this level of quality consistently on a day-to-day basis is our promise to our guests. Once you have experienced Morrison’s difference, you, too, will be a believer. Not only will you taste the difference that using fresh quality products can produce, but you will also see it from the moment you enter Morrison Cafe, Kitchen & Bar.
A photo of Published on Main restaurant
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4.7
Exceptional(602)
$$$$
• Contemporary Canadian • Mount Pleasant
Booked 49 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of Osteria Savio Volpe restaurant
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4.8
Exceptional(4728)
$$$$
• Italian • Fraserhood
Booked 63 times today
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
A photo of ELEM restaurant
4.8
Exceptional(412)
$$$$
• Global, International • Mount Pleasant
Booked 20 times today
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of Le Crocodile by Rob Feenie restaurant
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4.8
Exceptional(983)
$$$$
• French • Downtown
Booked 31 times today
Le Crocodile by Rob Feenie is a culinary cornerstone in the heart of Vancouver. Under the guidance of our visionary chef, Rob Feenie, Le Crocodile by Rob Feenie was recently named in the 2025 list of Canada's 100 Best.Step into our dining room, where warmth and nostalgia blend seamlessly with contemporary flair. For groups of 6 or more please email us at reservations@lecrocodilerestaurant.com
A photo of Elio Volpe restaurant
4.8
Exceptional(749)
$$$$
• Italian • Fairview
Booked 92 times today
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
A photo of Provence Marinaside restaurant
4.7
Exceptional(3697)
$$$$
• Seafood • Yaletown
Booked 30 times today
Nestled along False Creek Marina in Yaletown, Provence Marinaside offers relaxed yet refined French Provençal dining on one of Vancouver's most beautiful waterfront patios.A multiple-year Vancouver Magazine Restaurant Award finalist, Provence Marinaside has spent over two decades earning its place at the heart of Vancouver's dining scene. Our chef and co-owner Jean-Francis Quaglia — a native of Provence, France — was personally knighted by the Government of France as a Chevalier of the Ordre du Mérite Agricole for his dedication to French cuisine.Join us for brunch, lunch, happy hour, or dinner and enjoy fresh Pacific seafood and classic Provençal flavours made with seasonal, locally sourced ingredients.Our award-winning wine programme features over 100 wines by the glass and an extensive reserve list, with exclusive Winemaker Dinner events throughout the year.A taste of the South of France — no flight required.
A photo of The Lunch Lady restaurant
4.7
Exceptional(1536)
$$$$
• Vietnamese • Commercial Drive
Booked 85 times today
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.7
Exceptional(7243)
$$$$
• International • Downtown
Booked 66 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)

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