Best Restaurants for Creative Cuisine in Franklinville

I’ve heard great things over the years about Anthony’s and we weren’t disappointed for our first time. We started with a scallop appetizer and warm bread. Our main dishes were delicious and were so happy we saved room for desserts! The service complimented our experience. Best girls night out. We will be back!

We went to dinner to celebrate our father’s 85th birthday, and there were eight of us. From start to finish, everything was wonderful! We started with the specials, including clams casino, along with mussels and bruschetta. All three were absolutely amazing. For our next course, we had the choice of soup or salad. I had the salad, which was very good, while several others ordered the pasta fagioli, which was outstanding. Everyone ordered something different for dinner, and the specials were fantastic. One person ordered the pumpkin ravioli with scallops, which was absolutely to die for! I had the Chicken Maxima, and it was delicious. My father ordered the gnocchi Gorgonzola, which he absolutely loved. Everyone thoroughly enjoyed their meals, and not one person had a single complaint. The portions were generous, too. We actually took food home because we had filled up on all the delicious appetizers and, of course, the amazing bread! They serve it with olive oil, garlic, and Parmesan cheese for dipping, which was so good. Overall, we had a wonderful experience. The food was delicious, the portions were generous, and there was something for everyone. We couldn’t have picked a better place to celebrate such a special birthday. I would highly recommend this restaurant to anyone!

We had a lovely evening. Food was quite good. Our server, Hannah, was very attentive and professional. I expect we will return.

They do a good job I like them. The food tastes good

La Cita is fantastic! It's small, but the food is so interesting. You'll find more traditional fare as well as eclectic plates. We stuck with the specials board and everything was fantastic. My dish was a roasted poblano stuffed with meats and fruits like apple, pears, and pomegranate - fall flavors in July, but I'm not mad about it. Portions are perfectly sized, not too big, not too small. Servers were on top of everything. It can get noisy because it's such a small space, but it's tolerable. Be patient, give the kitchen time to build your dish and I promise you, you won't be disappointed!