Best Modern European Restaurants in Neukölln

The menu looked a little uninspiring at first, but the dishes we chose were genuinely excellent. Nomad’s take on Caesar salad with daikon was incredibly delicious and wonderfully fresh. The pumpkin with warming spices and whipped ricotta was also a real treat—almost dessert-like. We loved the soft, delicious baked cabbage with its lovely lentils, and the best confit duck leg we’ve ever tasted, served with chanterelles. The only slight disappointment was the wines by the glass, though that’s a matter of personal taste. Overall, we thought it was great value for money. Thank you, Nomad, for a wonderful evening!

Waitress was awesome. Food & cocktails were inventive

The flavors Jonas Merold has created provide an exciting journey of new, exciting flavors all from locally-sourced, seasonal products. One dish is based on local herring that has been smoked in house on a mousse-like cream in a pastry shell, another course was a house-made bagel with three types of different of miso and a cream all of his own creation. The flavors are unique, unexpected and absolutely delicious. Every dish was exciting, as were the local wine and cider pairings to accompany each course. All was carefully explained and beautifully served. It is a most inspiring experience that uses ingredients like tea, cucumber, spelt, garbanzo bean cream in surprising ways. Everyone including every chef or home cook would be amazed at the possibilities Jonas demonstrates.

It was a truly unique experience. Michelin-starred cuisine with a Berlin twist and a slight Austrian influence when it comes to hospitality. The staff was super friendly, but not overly so, and very approachable, which made the evening a real treat. The food was simply outstanding, just as it should be at a restaurant like this. A fantastic overall experience!

Delicious food with friendly service. The outside terrace was an extra treat.