Best Modern European Restaurants in Friedrichshain

One of our best meal experience in a three week long cross central Europe. What a refreshing culinary delight after days of pork knuckles and schnitzels. Fabulous staff that gave us the best advices, including the horse radish infused after dinner drink that went surprisingly well with white chocolate fondant. It is a bit out of the way, but even the tram ride to JOMO was a great experience.

The menu looked a little uninspiring at first, but the dishes we chose were genuinely excellent. Nomad’s take on Caesar salad with daikon was incredibly delicious and wonderfully fresh. The pumpkin with warming spices and whipped ricotta was also a real treat—almost dessert-like. We loved the soft, delicious baked cabbage with its lovely lentils, and the best confit duck leg we’ve ever tasted, served with chanterelles. The only slight disappointment was the wines by the glass, though that’s a matter of personal taste. Overall, we thought it was great value for money. Thank you, Nomad, for a wonderful evening!

Waitress was awesome. Food & cocktails were inventive

The flavors Jonas Merold has created provide an exciting journey of new, exciting flavors all from locally-sourced, seasonal products. One dish is based on local herring that has been smoked in house on a mousse-like cream in a pastry shell, another course was a house-made bagel with three types of different of miso and a cream all of his own creation. The flavors are unique, unexpected and absolutely delicious. Every dish was exciting, as were the local wine and cider pairings to accompany each course. All was carefully explained and beautifully served. It is a most inspiring experience that uses ingredients like tea, cucumber, spelt, garbanzo bean cream in surprising ways. Everyone including every chef or home cook would be amazed at the possibilities Jonas demonstrates.

Delicious food with friendly service. The outside terrace was an extra treat.