Best Contemporary American Restaurants in Hampton

It was perfect and I would highly recommend as an outstanding experience!

This was our very first visit to this awesome rooftop restaurant, it was at the request of our friends from Allentown. As soon as we entered the 7th floor, the ladies at the hostess stand gave us an awesome welcome, and then showed us to an absolutely phenomenal table overlooking the Delaware river and the bridge to New Jersey, it was a "jaw dropping view". Then our server Nikki came over, went over a couple of specials and took our cocktail order. Everybody wanted their cocktails prepared very differently than what the menu suggested and Nikki had absolutely no problem in granting all of us our requests. We ordered our appetizers – the mango crab spring rolls, burrata salad and sweet potato soup which are all super delicious. The spring rolls were a very unusual item on the menu, kudos to the chef for that. And for our entrées we ordered the pork chop, salmon and scallops, which were all plated so beautifully and tasted so good. And for dessert we ordered the shortbread and the cheesecake which were to die for. What really made this an outstanding dining experience and a memorable one for us was quite honestly our server Nikki. No matter what we wanted the word no did not exist in her vocabulary. She was super attentive- not a single thing fell through the cracks which absolutely amazed the four of us, and she had a wonderful sense of humor and personality. Thanks to the ladies at the hostess stand and most especially Nikki for making this an "over the top" dining experience for the 4 of us. We cannot wait to return and introduce this wonderful rooftop restaurant to our other friends.

Gnocchi was fabulous - in fact it's really the best I have had anywhere - it's very delicate and the way the chef changes up the flavors based on seasons is brilliant. We also had the macaron which was enough for 4 people to share and absolutely delicious. The Black Forest Ganache was also very good.

We decided to sit at the bar instead of a table! The new drink menu if great. We had the baked Brie, which was outstanding - ask for more bread, as we felt we could have used some more. We also ordered the bread platter (wow) Two or three different types of focaccia bread, with three different spreads of butter! Absolutely amazing - we definitely to just have desserts, since the Brie and breads filled us up! The peanut butter pie was one of the best we have ever had. The Crème Brûlée was small but delicious as well!

Sammy was amazing and made our night so incredibly special!!!!!