Gli Antipasti
Bruschetta$12.00
Italian bread topped with tomatoes & basil garnished with parmigiano cheese
Insalata Organica$15.00
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
Insalata di Spinaci$15.00
spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette
Cozze e Vongole$18.00
prince edward island mussels and clams sauteed in a marinara sauce
Burrata$18.00
fresh burrata mozzarella served over arugula with roasted peppers
Carpaccio di Manzo$20.00
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
Insalata di Cesare$15.00
romaine greens dressed with caesar dressing, croutons & cheese
Le Paste
choice of homemade rigatoni or bucatini
Con N'duja$26.00
sauteed with spicy homemade n'duja sausage & plum tomato sauce
Ortellano$26.00
sauteed with mixed vegetables in a pink sauce
Bergamo$26.00
sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce
Con Polpette$28.00
sauteed in a plum tomato sauce with tiny homemade baby meatballs
Alla Nonna$34.00
jumbo shrimps sauteed with green peas in a light pink sauce
Le Carni
Pollo Parmigiana$30.00
organic chicken breast parmigiana served with homemade pasta
Pollo Michelangelo$30.00
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
Vitello Valdostano$40.00
tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables
Vitello Milanse$40.00
top round veal cutlets breaded and pan seared served with a mixed salad
Costoletta Calabrese$42.00
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
I Pesci
Gamberi Fra Diavolo$34.00
shrimps sauteed in a spicy tomato sauce over linguini
Calamari e Gamberi Bellissimi$36.00
calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta
Cozze Vongole e Gamberi Mare e Monti$36.00
Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini
Zuppa di Mare$38.00
mixed seafood over linguini pasta
Vongole Marechiaro$34.00
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini