Main
Hearth Baked
Buckwheat Baguette | Rosemary - Sumac Carta di Musica | Dark Seeded Rye | Roasted Eggplant Babaganoush | Smoked Paprika | Cultured Vermont Butter
Prosciutto San Daniele Pizza
Roasted Jimmy Nardello Sweet Peppers | Andante Dairy Chevre | Parsley | Garlic Confit | Wilted Spinach | Reduced Grape Must
Caviar "Cannoli" One Ounce*
Applewood Smoked Salmon | Lemon Custard | Chives
Kanpachi Sashimi*
White Soy & Buttermilk | Monterey Bay Ogo Seaweed | Shiso Leaves | Tosa Soy Gelee
Tutti Frutti Farms Heirloom Tomatoes
See Canyon Farm's Apricots | Pistachio Crusted Chevre | Polito Farms Tiger Figs | Sicilian Olive Oil
Agnolotti del Plin
Brentwood White Corn | Mascarpone | Sage | Parmigiano Reggiano
Barchette Pasta*
Munak Ranch Sungold Tomatoes | Maine Lobster | Charred Shishito Peppers
Braised Angus Short Rib Tortellini
Hen of the Woods Mushrooms | Pecorino Romano
Australian Black Winter Truffles
Agnolotti | Tagliatelle Pasta | Parmesan Risotto | Quattro Formaggio Pizza
Singaporean Style Black Pepper Branzino
Ginger | Shiitake Mushroom | Baby Bok Choy | Lotus Root | Black Garlic
Line Caught Tai Snapper*
Maine Lobster | Weiser Farm's Summer Squash | Confit Cherry Tomatoes | Warm Tomato Vinaigrette
Jidori Chicken
Wild Field Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Grilled Kurobuta Pork Chop*
Baby Corn | Chipotle | Baby Onions | Aji Verde
Laquered Liberty Duck Breast*
Plum Mostarda | Weiser Farms Baby Carrots | Summer Squash | Sansho Pepper | Natural Jus
Grilled Snake River Farms Wagyu New York Striploin*
Stuffed Nardello & Shishito Peppers | Calabrian Nduja Sausage | Crispy Leeks | Sauce Bordelaise
Austrian Wienerschnitzel
Caraway-Marinated Cucumbers | Fingerling Potato | Marinated Cherry Tomatoes | Lemon
Grilled 36 Ounce Snake River Farms Wagyu Côte de Boeuf*
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Nine Course "A California Story" Menu
Priced per person. Sommelier Wine Pairing for an additional charge
Shishito Peppers
Sesame Vinaigrette | Bonito Flakes
Wood Oven Roasted Field Mushroooms
Cipollini | Parsley | Sherry