Main
Soup du Jour
- Bowl$7.50
Starter Salad$6.50
This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
House Salad$12.00
This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato
- Add Grilled Chicken Breast$25.00
- Add Grilled Salmon$29.00
Caprese Salad$17.50
with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper
Spinach Salad$16.50
with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing
Cheese Board$17.50
with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers
Sautéed Crab Cakes$17.50
served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
Chicken Wings, Buffalo Style$15.00
Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like
Fish & Chips$17.00
local halibut and hand cut French fries served with tartar sauce and lemon
Four Potato Cakes$7.50
with sour cream and fresh herbs
Hand Cut French Fries$7.50
Seasonal Vegetables$7.50
Special
Grilled Pork Tenderloin$24.00
with caramelized apple, port wine, seasonal vegetable and potato
Bacon Wrapped Filet Mignon$38.00
grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable
Classic Chicken Marsala$23.00
with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable
Handmade 3-Cheese Ravioli$20.00
(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil
Handmade Pasta with Chicken Breast$23.00
sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream
Handmade Pasta with Meatballs$24.00
(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil
Handmade Pasta with Seafood$30.00
diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)
Vegan Platter$23.00
a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)
Organic Scottish Salmon Sauté$27.00
piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable
Desserts
$9
Flourless Chocolate Torte
with fresh whipped cream and strawberry sauce
Crème Brulee
Chocolate Mousse
with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out