A la Carte Dinner
Bread & Butter£6.00
Freshly baked bread with cultured burnt butter
Starters
Chefs Soup (V)£11.00
A seasonal composition, as Oscar Wilde would have approved
Scallop's with cauliflower vanilla puree & bacon£15.00
with crispy potato, cauliflower vanilla puree & crispy parm ham
CALAMARI FRITTI£14.00
Lightly fried squid with aioli & sweet paprika
Smoked Salmon£12.00
Avocado marinated with lemon, olive oil & mary rose sauce
BRUSCHETTA £8.00
Toast bread, garlic, basil, red onions, dice tomatoes in olive oil
BRESEOLA£11.00
Rocket & parmesan shavings
KING PRAWN’S £15.00
Toast bread, garlic, chilli, butter & white wine sauce
Mains
Nordic Fish & Chips£18.00
Wilde's classic, crispy cod tail, chunky fries, tartar sauce and mushy peas
Ribeye Steak 8.8oz£30.00
French fries, salad peppercorn sauce
Rack of Lamb£27.00
Rosemary and garlic potatoes, grilled peppers, semi-dried plum tomatoes and thyme-infused jus
Chicken Breast£20.00
Mashed potato, broccoli & creamy mushroom sauce
Panfried Seabass£25.00
Sautéed potatoes, asparagus, cherry tomatoes & lemon olive oil
PANFRIED SALMON £20.00
mash potatoes, samphire & sauce vierge (diced tomatoes, capers, lemon & olive oil)
FILLET OF SOLE AU MEUNIERE £26.00
sautéed potatoes, french beans, lemon butter white wine
CHICKEN MILANESE£21.00
linguine napoli
CONFIT OF DUCK (GF) £22.00
Cauliflower puree, broccoli & shallots balsamic reduction
LAMB SHANK £27.00
mash potatoes, french beans & gravy
Sides
Sauteed New Potatoes£5.00
French Fries£5.00
Tenderstem Broccoli£5.00
Mixed Leaf Salad£5.00
Tomato & Onion Salad£5.00
Samphire£5.00
FRENCH BEANS£5.00
PASTA & RISOTTO
LINGUINE PRIMAVERA£14.00
Aubergine, courgettes, diced tomato basil & chilli garlic butter sauce
FETTUCCINE MUSHROOMS£16.00
wild mushrooms, chilli & garlic white wine butter sauce
RAVIOLI£16.00
Ricotta, spinach with butter sage sauce