For the Table
Hot Honey & Feta Dip£9.75
Silken whipped feta with wild honey and crushed pistachio, served with warm artisan crisp breads
Marinated Olives£5.75
Infused with chilli, lemon and coriander
The Crisp Collection
Beer-Battered Chips£9.25
Delicately seasoned and fried until golden and crisp, served with curry sauce
Southern Spiced Wings£12.75
Classic fried chicken wings tossed in a Southern-style spice blend for a subtle and satisfying kick
Starters
Ceviche£14.75
Diced Seabass with watermelon, jalapeño, lime and cilantro
Yellowfin Tuna Tartare£18.00
Finely diced yellowfin tuna, dressed in truffle-infused lime, Pink Lady apple, lemon crème fraiche and a touch of green Tabasco
Jamón Ibérico Croquettes£14.75
Iberian ham and manchego, served with jalapeño mayonnaise
Creamy Burrata£17.00
Burrata with San Marzano tomatoes, fragrant basil oil and Chardonnay wine vinegar
Bruschetta Mascarpone£11.25
Traditional toasted crostini with soft cheese, Datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Beef Carpaccio£18.75
Paper-thin beef fillet with citrus gel, cornichons, pickled chestnut mushrooms, crisp focaccia crumbs and extra virgin olive oil
Crispy Squid£14.00
Flash-fried until crisp and golden, served with cayenne pepper mayonnaise and fresh chillies for a kick
Gambas Pil Pil£16.75
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Whitcomb's Classics
Crispy-Skinned Sea Bass Fillet£29.50
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Rigatoni alla Vodka£23.00
Perfectly al dente rigatoni with 'nduja infused cream, mascarpone and parmesan
Gnocchi with Spiced Labneh£19.25
Hand-rolled potato gnocchi with spiced labneh, sautéed chestnut mushrooms and wilted baby spinach
Truffle Chicken Milanese£28.50
Crispy chicken with a fried hen's egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Wild Mushroom Risotto£25.50
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved parmesan and black truffle
Chicken Caesar with 'Nduja£22.50
Grilled chicken with crisp romaine, shaved parmesan, classic Caesar dressing and a touch of spicy 'nduja
Buttered Lobster Linguine£38.50
House-made fresh pasta with tender lobster and fragrant chilli butter
Superfood “Glow” Salad£16.50
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
Tuscan Cod£27.50
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
A5 Wagyu Fillet£47.50
Prime centre cut steak glazed with wasabi butter and finished with jalapeño oil
From the Grill
Ribeye Steak£41.50
28 day-aged grilled ribeye with a green peppercorn sauce, white truffle oil and Koffmann chips
Chargrilled Lamb Skewer£29.75
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Filet Mignon & Lobster£45.00
Grilled filet mignon and succulent lobster with zested Amalfi lemon and parmesan crème
Sides
Baked Breads£7.00
House cooked bread and baguette, served with extra virgin olive oil and aged balsamico
Green Salad£7.50
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Sautéed Fine Green Beans£8.25
Tender fine green beans, delicately sautéed with sweet shallots and finished with fresh lemon zest
Fries Naturelle£7.50
Crisp, golden fries
- Add fresh truffle & parmesan£10.00