Venice Steakhouse

h15den

Venice Steakhouse is bringing a polished late-night happy hour to Venice, California. Their special World’s Game happy hour menu runs from 7 PM to close through July 19th, with elevated steakhouse bites made for a more relaxed night out. We tried the BLTA wedge, crispy beef tallow fries, and their Mishima Reserve wagyu burger, served on a Martin’s potato bun with grilled onion, garlic aioli, lettuce, tomato, American cheese, and their signature sauce. It’s the kind of menu that keeps the steakhouse feel, but makes it easier to stop in for something casual, high quality, and still very Venice. 📍 Venice Steakhouse · Venice, Los Angeles Now on H15DEN. Venice Steakhouse, Venice Steakhouse Los Angeles, Venice restaurants, Venice California restaurants, Venice Beach restaurants, Venice LA food, Los Angeles steakhouse, LA steakhouse, steakhouse Los Angeles, steakhouse Venice, wagyu burger Los Angeles, wagyu burger Venice, Mishima Reserve wagyu burger, best burgers in Los Angeles, beef tallow fries, pommes frites Los Angeles, BLTA wedge salad, late night happy hour Los Angeles, happy hour Venice, happy hour LA, World’s Game happy hour, Venice happy hour, cocktails Venice, martinis Venice, negroni Venice, old fashioned Venice, wine bar Venice, beer Venice, elevated bar food Los Angeles, Los Angeles restaurants, LA food spots, LA food guide, California restaurants, Southern California food, hidden gems Los Angeles, hidden gems Venice, H15DEN, H15DEN Los Angeles #h15den #lbfoodcoma #losangeles

thedailyplate

I have a feeling this gem won’t stay hidden for long. 🤍 @venicesteakhouse completely blew me away. The second you walk inside, it feels like you’ve been transported from Venice to a cozy lodge in Jackson Hole. Every detail here feels intentional, and from a team that is truly so talented + passionate about what they do - from the strawberry cocktail muddled with fresh Harry’s Berries to beautifully sourced steaks that are thoughtfully selected and explained tableside. The market salad was packed with the freshest seasonal vegetables (not something you usually expect from a steakhouse), and the Venicel steak - a prime rib cap that I don’t normally order - was so incredibly tender and flavorful that it honestly didn’t even need the incredible sauce flight we were lucky enough to try. The sleeper hit? The cabbage, marinated for 24 hours before being sautéed in umami butter. I haven’t stopped thinking about it. And if the sticky toffee pudding is on the menu, order it immediately. Hearing the chef explain the inspiration behind it made it even more special, and between the chewy dates and housemade ice cream, it was one of the best bites of the night. What really made the evening unforgettable, though, was the hospitality. The staff treated us like family, and you could genuinely feel how much they cared. I already can’t wait to come back. 📍 Venice Steakhouse, Venice Save this for your next cozy LA date night. 🥩✨ #venicebeach #lafood #larestrestaurants #bestrestaurantsla #losangelesdatenight