Tuscany Grill

Starters

• Pasta Fagioli$7.00

  cannelini beans, ditalini pasta, tomatoes, onions and bacon

• Beefsteak Tomato and Mozzarella Caprese$10.00

  topped with capers, aged balsamic and garlic

• Panko Crusted Italian "Eggroll"$9.00

  crisped pasta wrapped ricotta cheese with chunky marinara

• Homemade Meatballs$7.00

  atop herbed polenta in sauce Demi-Glace

• Warmed Fresh Blue Crabmeat Fondutta$9.00

  with marinated tomatoes, goat cheese and garlic crostinis

• Flash Fried Calamari$11.00

  traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce

• Housemade Flatbread$7.00

  topped with spinach, shrimp, parmigiana and tomatoes

• Prince Edward Island Mussels$9.00

  in marinara, fra diabolo or white wine sauce

• Crisp Lasagna Bites$9.00

  layers of pasta, ricotta, mozzarella and sirloin over marinara

• Brooke's Bruschetta$10.00

  sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese

• Pan Seared Sea Scallops$14.00

  in a citrus, Chardonnay butter

• Mortar and Pestle$8.00

  mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread

• Artisan Cheese Sampler$13.00

  three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads

  • Add meat$15.00

• Sea Salt and Cracked Peppercorn Seared Rare Tuna$11.00

  over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette

Insalata

Add to any salad: Chicken $4, Shrimp or Fresh Catch $7

• Almond Crusted Duck Tenderloin Salad$17.00

  with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette

• Mediterranean$10.00

  artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing

• Fresh Mozzarella and Beefsteak Tomato$10.00

  atop mixed baby greens, red onion and basil drizzled with a balsamic reduction

Il Pesce

• Pan Seared Jumbo Scallops$24.00

  in a brown butter sauce with frizzled sage and black peppered asparagus

• Pescatore$22.00

  shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini

• Scampi Tuscany$19.00

  jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta

• Clams Casino Pasta$17.00

  Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini

• Mussels Tuscany$14.00

  Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini

• Shrimp and Scallops Pesto$20.00

  sauteed with roasted red peppers in a pistachio pesto crema tossed with penne

• Grilled Scottish Salmon or Tuna Acropolis$19.00

  artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine

• Spicy Calamari Fra Diabolo$16.00

  fresh calamari in our spicy garlic marinara served over linguini

  • With shrimp$21.00

Tuscany Grill Originals

• Grilled Mediterranean$18.00

  spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions

• Chicken or Veal Acropolis

  artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair

  • Chicken$16.00
  • Veal$18.00

• Napoleon Chicken Breast$17.00

  Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction

• Rigatoni Ala Grill$14.00

  Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout

  • Add chicken$17.00

• Angel Hair Imperial$14.00

  spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce

  • Add chicken$17.00
  • Add shrimp or fresh catch$21.00

• Eggplant Rollatini$14.00

  thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara

• Chicken or Veal Piccatta di Fungi

  sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine

  • Chicken$16.00
  • Veal$18.00

• Baked Italiano$15.00

  meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella

• Slow Roasted Pork Osso Bucco$23.00

  with butternut squash tortallacci in a red pepper-sage brodetto

Tuscan Traditions

Add to any pasta: Chicken $4, Shrimp or Fresh Catch $7

• Chicken or Veal Marsala

  sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair

  • Chicken$16.00
  • Veal$18.00

• Chicken or Veal Parmigiana

  topped with our homemade marinara and baked with mozzarella cheese over spaghetti

  • Chicken$16.00
  • Veal$18.00

• Homemade Lasagna$13.00

  eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout

• Spaghetti$11.00

  finished with your choice of our homemade ragout or marinara

  • Topped with Meatballs, Sausage or Meat Sauce$13.00
  • Add melted mozzarella$1.00

• Fettuccine Alfredo$14.00

  tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese

  • Add chicken$17.00
  • Add shrimp or fresh catch$21.00

• Penne Ala Vodka$14.00

  our homemade tomato cream spiked with Kettle One vodka and caramelized garlic

  • Add chicken$17.00
  • Add shrimp or fresh catch$21.00

Sides

• Herbed Polenta Cake$3.00

• Herb Seasoned Broccoli$3.00

• Pan Roasted Seasonal Vegetables$3.00

• Black Peppered Grilled Asparagus$5.00

• Pasta with Marinara$3.00

Dessert

• Tiramisu$7.00

• Chocolate Chip Cannolis$7.00

• Gelato$7.00

• Chocolate Mousse Marquis$7.00

• Creme Brulee Cheesecake$7.00

• Gina's Original Italian Wedding Cake$7.00