Available 12pm - 2pm | Tuesday - Friday
Antipasti
Burrata£19.00
Fresh burrata with winter tomatoes, grilled marinated delica squash, walnut pesto
Carne Salata£21.00
Thinly sliced cured beef with wild rocket, courgette, parmesan, aged balsamic vinegar
Insalata Mista£15.00
Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil, aged balsamic vinegar
Sformato di Fontina£15.00
Baked fontina cheese soufflé with spinach, cream and parmesan
Tartare di Tonno£20.00
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemon
Primi
Minestrone£14.00
Swiss chard, fresh borlotti beans, San Marzano tomatoes and basil
Pappardelle con Ragù di Manzo£18.00
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
- Large£28.00
Ravioli di Erbette£18.00
Mixed green ravioli with Swiss chard, rocket, spinach, ricotta, butter and sage
- Large£28.00
Risotto ai Funghi£20.00
Risotto with new season wild mushrooms, leeks, thyme, butter and parmesan
- Large£30.00
Tagliatelle, Zucchine e Gamberetti£24.00
Fresh pasta with prawns, courgette, Datterini tomatoes, parsley and fresh chilli
Pesce
Orata al Forno£31.00
Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce
Salmone£28.00
Organic salmon fillet roasted with Datterini tomatoes, capers, Taggiasche olives, courgette and spinach
Carne
Scamone di Agnello£38.00
Lake District lamb rump with caponata, red wine jus and salsa verde
Arrosto di Faraona£34.00
Roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
Contorni
Zucchine Fritte£7.00
Italian Spinach£8.00
Bruschetta and Focaccia£7.00
Rocket, Tomato Salad and Parmesan£6.00
Roasted Potato with Rosemary£8.00