Served from 12:30pm until 4pm, Monday to Sunday. Savour a set of seasonal sandwiches made using local produce, fresh scones and our handcrafted patisseries, challenging the traditional flavours and feel associated with the season. Curated by our executive chefs, the experience is served with exclusive loose leaf teas from the world's finest estates, with an optional recommendation of Champagne from our favourite maisons.
Afternoon Tea
Champagne Afternoon Tea£75.00
served with a glass of Veuve Clicquot Yellow Label Brut NV
Rosé Champagne Afternoon Tea£80.00
served with a glass of Billecart-Salmon Brut Rosé NV
Vintage Champagne Afternoon Tea£120.00
served with a glass of Dom Pérignon Brut Vintage 2017
Stay Sparkling Afternoon Tea£65.00
served with a glass of Wild Idol, Alcohol Free Sparkling White
Traditional Afternoon Tea£59.00
Sommelier’s Choice
Veuve Clicquot Yellow Label Brut NV£20.00
- Bottle£105.00
Charles Heidsieck Brut Réserve NV£21.00
- Bottle£110.00
Billecart-Salmon Sous Bois Brut NV£25.00
- Bottle£125.00
Ruinart Blanc de Blancs NV£32.00
- Bottle£175.00
Billecart-Salmon Brut Rosé NV£25.00
- Bottle£125.00
Dom Pérignon Brut Vintage 2017£70.00
- Bottle£395.00
Gusbourne Blanc de Blancs 2020£18.00
- Bottle£90.00
Wild Idol, Alcohol Free Sparkling White£12.00
- Bottle£62.00
Amuse-Bouche Du Jour
Chef’s choice
Traditional Sandwiches
Cornfed chicken
with caramelised onion and truffle tarragon on onion bread
Sweet paprika cured salt beef
with pickled cornichons and chive Pommery mustard on brioche
Plain and Sultana Scones
Coronation duck egg
on tomato bread
Smoked salmon and Cornish crab
with yuzu crème fraiche on brown bread
Baby cucumber
with dill and mint labneh on white bread
Plain and Sultana Scones
Freshly baked from The Londoner bakery, served with Cornish clotted cream, homemade strawberry preserve and lemon curd
Patisseries from the Trolley
Black truffle
Burrata cream paired with tangy grapefruit and delicate truffle sponge
Dolce caramelia
Caramel cheesecake nestled within a velvety caramelia mousse, finished atop a crisp pain de gene
Raspberry, lychee and matcha
A bright, tart balance of crisp raspberry, silky lychee cream and delicate matcha mousse
Cherry, limoncello and pistachio tart
Cherry confit rests on pistachio dacquoise, topped with zesty limoncello gel and rich pistachio crème
Battenberg
A refined twist on a classic: orange and cranberry sponge wrapped around mandarin and pepper jam
Chocolate and blood orange layer
Moist chocolate sponge layered with crunchy ganache, smooth chocolate mousse and blood orange crémeux
Black (0 kcal)
English Breakfast
According to legend, this full-bodied black tea owes its popularity to Queen Victoria, who is said to have enjoyed the blend with breakfast. English Breakfast produces a dark-amber cup boasting a malty flavour with a refreshing hint of citrus. Please allow a brewing time of 4-5 minutes
Pedro Orange Pekoe
A single estate-grown black tea at an elevation of 5,600 feet on the Pidurutalagala Mountain in Nuwara Eliya. This is a seasonal pick from tea bushes of more than 100 years of age. A tea of choice for connoisseurs, who prefer the larger leafy variety of Orange Pekoe teas from Pedro, with their soft, smooth and highly aromatic flavour profile. Please allow a brewing time of 4 minutes
Assam Hattialli
Extremely beautiful, exceptionally tippy, these tea leaves produce an enticing cup with a classically ‘Assam’ malty character and a delicious aroma. Takes milk and a touch of sugar wonderfully. Please allow a brewing time of 5 minutes
Darjeeling First Flush
This complex first flush tea is produced at the high elevation of Singbulli Estate above the Dudhia River. Selected for the remarkable character of its terroir, Singbulli is nestled in the foothills of the Himalayas and welcomes the arrival of spring with its most treasured harvest. It produces a golden and delicately aromatic liquor, with floral notes, hints of fruit and a gentle sweetness. Please allow a brewing time of 4 minutes
The Staunton Earl Grey
Based on an authentic 18th century Chinese recipe observed by The East India Company’s botanist Sir George Staunton, this fine Sri Lankan black tea blends the best Neroli and Bergamot oils to create a distinctive Earl Grey. With an exceptional aroma and flavour profile, this tea is light, sweet, floral and delicate – a deliciously fragrant cup. Medium-bodied and vibrant, the elegant aromatic flavours of Neroli and Bergamot give a sweet and citrusy note. Please allow a brewing time of 3-4 minutes
White
0 kcal
White Peony
Our White Peony blend is an aromatic and refreshing cup with sweet notes of honey. A rare and truly memorable white tea worth savouring, with a second brew revealing a new depth of flavour. Please allow a brewing time of 4 minutes Please allow a brewing time of 5 minutes for your second brew
Silver Dawn
These delicate tea buds remain tender thanks to the gentle mists which shroud the Namunkula Mountain in Sri Lanka, before being collected by expert pickers using a velvet cloth to hold the tea buds, thus preserving the characteristic silvery white fur. The tea has a sweetish background and a flavour that lingers long on the palate, blended with precious Persian saffron to further enhance the soft sweetness of the cup. Please allow a brewing time of 3-4 minutes
Spring White
Sandakphu is the highest habitable point in the Ilam district, located in Nepal's far eastern corner. From the new growth of the spring season's first flush, this tea consists solely of the silvery, fine tippy leaf and bud. A sweet flavour and flowery aroma with a soft lingering sweetness. Please allow a brewing time of 3-4 minutes
Green
0 kcal
Green Sencha
A unique flavour, owing to its fine spring-plucked leaves, steamed in the traditional Japanese style. The fresh steam preserves the dark tone and antioxidant-rich quality of the leaves and makes this blend a particularly refreshing choice first thing in the morning. Please allow a brewing time of 3 minutes
Jasmine Pearls
The Jasmine Pearls expression is made from young green tea leaves from Lu-Cha in the Chinese Fujian province. Unopened night-blooming Jasmine flowers are placed with the tender leaves, gradually infusing them with their beautiful aromas. Jasmine Pearls unfurl during brewing to reveal the whole green leaf along with the sweet and fragrant flavour. Please allow a brewing time of 3 minutes
Oolong
0 kcal
Li Shan
Grown on Li Shan, or 'Pear Mountain', one of the world's highest tea plantations, Taiwan's most celebrated oolong tea is produced just twice a year in very small quantities. With floral and fruity notes peeking through, this liquor has a rich and rounded finish, to be enjoyed throughout the day. Please allow a brewing time of 3-4 minutes
Herbal
0 kcal
English Peppermint Infusion
Officers and sailors of The East India Company would famously brew peppermint leaf as a herbal digestive on long voyages. This blend is made from the finest and celebrated English Mitcham dark peppermint leaves – evoking a pure, pleasant and invigorating natural taste. Please allow a brewing time of 3 minutes
Ginger and Lemon
Selected for their exceptional quality, ginger, lemongrass, and lemon peel are expertly blended by Newby Tea Masters. With its spicy notes of ginger and refreshing citrus, this tea offers an aromatic, spicy infusion with a refreshing citrus finish. Please allow a brewing time of 4 minutes
Tropical Punch
This white tea herbal infusion is blended with hibiscus, which is high in antioxidants and reputed to have many positive health benefits. The addition of rosehip and orange peel creates a thirst-quenching infusion with a smooth and pleasant aroma, a deliciously fruity taste and striking reddish tint. Please allow a brewing time of 4-5 minutes