STARTERS
Butternut Squash Soup
brown butter, sage, mascarpone
Hartley Salad
mixed greens, pear, celery root, goat cheese, pepitas, sherry vinaigrette
Caesar Salad
romaine, parmesan, lemon zest, croutons
Citrus Burrata
arugula, orange, grapefruit, blood orange, mint, apple cider vinaigrette
Chicken Liver Mousse
truffle gelee, apple chutney, brioche
Crab Cake
tartar sauce, celery root salad
Oysters (6 pc)
select oysters, mignonette, lemon
Charred Octopus
saffron rice, paprika aioli, chorizo
Tuna Tartare
avocado mousse, cucumber, radish, soy, wonton crisp
Charcuterie
imported and local meats and cheeses
Pasta/Risotto
Tagliatelle Pomodoro
tomato, garlic, parmesan
Strozzapreti Ragu
slow cooked pork, ricotta salata, red wine
Wild Mushroom Radiatore
wild mushroom, marsala, mascarpone, leek
Wild Mushroom Risotto
wild mushroom, chive, truffle oil drizzle
MAINS
Hartley Burger
charred onion, sharp cheddar, dijonaisse, herbed fries
Bone-in Chicken Breast
roasted Brussels and parsnips, pomme puree, thyme jus
Marinated Pork Chop
broccoli rabe, pearl onion, sweet potato gratin
Steelhead Trout
charred cabbage, herb crushed potato, hollandaise
Monk Fish
white beans, kale, parmesan broth
Scallops
bacon stewed lentils, cranberry, blood orange
Veal Milanese
arugula, red onion, cherry tomato, lemon vinaigrette
Steak Frites
flat iron steak, herbed shoestring fries, red wine demi
Pan Roasted Cauliflower Plank (Vegan)
cauliflower, shaved carrot, cous cous, gremolata
CUTS
Filet Mignon - 8oz
30 Day Dry Aged NY Strip - 14oz
Ribeye - 16oz
SIDES
Roasted Brussels
lemon, pecorino
Spiced Carrots
garam masala, yogurt sauce, puffed rice
Sauteed Spinach
roasted garlic
Pomme Puree
chive
Wild Mushrooms
marsala, mascarpone, crispy shallot
French Fries
shoestring, herb seasoning