The Elkridge Furnace Inn

wanderfuleatz

Enjoy a cozy brunch at the historic Elkridge Furnace Inn (@elkridgefurnaceinn). This gem is a farm-to-table restaurant that switches up its menu every few months depending on what's in season. Enjoy some traditional brunch favorites with a twist while complimenting your meal with bottomless mimosas and Bloody Marys. What we tried: 🥩 Corned Beef Hash 🥪 The Sammy 🍳 Furnace Omelette 🧇 Chicken and Waffle 🥂 Mimosa and Bloody Mary Thanks, The Elkridge Furnace Inn, for having us! #ekridgefurnaceinn #willtravelforfood #hocoeats #farmtotable #brunchtime

wanderfuleatz

The Elkridge Furnace Inn (@elkridgefurnaceinn) is a hidden gem that I've been missing out on. This farm-to-table restaurant serves up food that's delicious from the first to last bite! I really how Chef Dan switches it up every three months, bringing creativity and flavor to each dish. This historic is a must try! What we tried: 🥣 Classic French onion soup 🥖 Foie gras torchon 🦐 Cajun blackened shrimp and scallops 🌭. House crafted sausage trio 🍖 Bone-in beef short ribs 🍨 Key lime ice cream 🍰 Dubai chocolate cake 🥃 Furnace rose 75 and Old fashioned Thanks, The Elkridge Furnace Inn, for having us! #wanderfuleatz #ekridgefurnaceinn #getinmybelly #willtravelforfood #dmveats #hocoeats #elkridgemd #yelpbaltimore #kidapproved #handcraftedcocktails #farmtotable

naa_chopslife

Dinner in an 18th-century manor? Yes, please.✨ First time dining at @elkridgefurnaceinn and I’m officially in love. Nestled inside a colonial manor, this farm-to-table gem blends history with the kind of elevated New American dishes that make you pause mid-bite. Let’s get into this unforgettable meal: 🦆 The duck confit was fall-off-the-bone tender, elevated by a tangy Dijon vinaigrette with shallots & parsley. 🐙 I had the grilled octopus salad—grilled Tropea onions, squash planks, caponatina. So fresh. So balanced. 🍲 Chef Dan’s Cream of Baltimore soup was rich, creamy, and deeply satisfying. 🥩 My son ditched the chicken tenders for once 😂and tried the short rib which was moist, succulent, and absolutely melt-in-your-mouth. 🥤He kept it classic with a Shirley Temple (his fave). 🍑 I sipped on Pat’s Pickled Peach Punch: sweet & slightly pungent with pineapple and Sprite. 🥃 And the Summer Old-Fashioned? Strong, bold, and bright with housemade peach rosemary syrup. 🍰 Dessert stole the show—the Dubai Chocolate Cake was a multi-layered masterpiece, embellished with gold flakes and loaded with rich, decadent chocolate. Pure indulgence. Huge shoutout to our server Audrey and assistant server Kyle as they were super attentive, kind, and full of knowledge about both the menu and the gorgeous colonial site. You can taste the freshness in every bite. From the elegant ambiance to the thoughtful menu, this spot is truly one of a kind🫶🏾 📍If you’re craving a dining experience that blends elegance, heritage, and heart @elkridgefurnaceinn is it. 👉🏾 Follow me @naa_chopslife for more food gems & unforgettable local finds! — #ElkridgeFurnaceInn #FarmToTableDining #HistoricEats #FineDiningMD #DubaiChocolateCake #GoldFlakesDessert #BaltimoreEats #duckconfit #DuckConfit #duck #KidApprovedMeals #BlackFoodie#CultureCuratorEats #dubaichocolate #fyppppp #explorepageedit #cocktails #mocktail #elkridgemd #elkridge #visitmaryland #luxurydining #elegant #frenchcuisine🇫🇷 #howardcountymd #dmveats #dmvfoodie #dmvfoodiecrew #farmtotable #farmtoplate