Menu 3
Uncategorised
BOILED PEANUTS$12.00
Epis, Herb Butter (GF.DF.V)
GRIOT (PORK BELLY) $18.00
Pikliz, Plaintain Chips (GF)
SNACK PLATE$22.00
Olives, Sardine Pate, Pickled Okra, Prosciutto, Artisanal Cheese, Confiture, Dill Oil, Kettle Chips (GF. Upon Req.)
LAMB RIBS$26.00
Tamarind & Mango Glaze, Lamb Crust, Fresno Chili, Scallion
OCTOPUS$22.00
Potato Espuma, Garlic Herb Butter, Ras El Hanout, Nori Dust (GF. Upon Req.)
MUSSEL TOAST$22.00
Nduja Butter, Capers, Parsley, Lemon, Chives
PRAWNS$23.00
Epis, Toast
CAESAR SALAD$18.00
Grated Parmesan, Toasted Breadcrumb (GF. Upon Req.)
ZAN'S SALAD$18.00
Red Beets, Pickled Golden Beets, Goat Cheese, Orange Vinaigrette (GF. Upon Req.)
CAJUN PASTA$40.00
Chicken, Shrimp, Andouille Sausage, Pangrattato
JERK CHICKEN$30.00
24hr- Brined Half Chicken, Coconut Rice (GF. Upon Req.) -SPICY
SHORT RIB$49.00
Orzo, Mushroom, Pancetta, Basil (GF.UPON REQ.)
BRANZINO$48.00
Sea Bass, Citrus Butter Broth,Coconut White Rice (GF)
MISO CABBAGE$22.00
Confit, Black Garlic Aioli (Veg.)
LEGUME$25.00
Eggplant, Chayote, Carrots, Tomato, Okra, Mushroom, Watercress, Spinach (V)(GF)
PORK CHOP$38.00
Butter Beans, Chimichurri Butter (GF)
OXTAIL GRATIN$46.00
Mayi, Habanero Oil, Fried Shallots (GF)
NY STRIP STEAK$65.00
16oz, Blue Cheese Sauce (GF)
DAN'S PIE$38.00
Meat Pie (Fri & Sat Only) - A specialty crafted by “Word of the Day” Dan
BLACK RICE (DIRI D'JON-D'JON) $9.00
Haitian Black Mushroom, Lima Beans (GF)
MAC & CHEESE$14.00
Shell Pasta, Cheese Blend, Peppers (VEG.)
BROCCOLINI$15.00
Romesco, Herb Butter (VEGI)(GF.UPON REQ.)
ROASTED POTATOES$14.00
Toum, Herb Butter, Parmesan (VEG.GF. Upon Req.)
BEIGNET TIRAMISU$15.00
Haitian Espresso, Coffee Liqueur, Mascarpone (VEG.)
KREMAS CORNBREAD PUDDING$15.00
Cornflake Crumble, Kremas (contains alcohol) (VEG.)