Raw Fish / Crudo
Yellow Fin Tuna Tartare£17.00
Hand-cut tuna, semi-dried baby tomatoes, Pantelleria capers, extra virgin olive oil, Maldon salt
Gambero Rosso Carpaccio£25.00
Thinly sliced Sicilian red prawn, cold-pressed lemon oil, cracked black pepper, sea salt flakes
Scallop Crudo£23.00
Diver-caught scallop, fig roasted in truffle honey, bitter radicchio, 12-year-aged balsamic vinegar
Wild Sea Bass Crudo£18.00
Hand-sliced wild sea bass, charred corn, coriander oil, yuzu dressing
Cured Mackerel£15.00
House-cured mackerel, slow-roasted beetroot, horseradish cream and extra virgin olive oil
Market Oysters£4.00
Natural, served with shallot mignonette
Starters
Wild Mushroom & Jerusalem Artichoke Soup£18.00
Silken wild mushroom and Jerusalem artichoke velouté, finished with shaved black truffle
Roast Beetroot & Pear Salad£18.00
Heirloom beetroot, poached pear, chicory, roasted radicchio, candied walnuts
Charred Cauliflower & Poached Free-Range Egg£17.00
Charred cauliflower, poached free-range egg, black garlic emulsion
Burrata & Crown Prince Pumpkin£18.00
Creamy burrata, roasted Crown Prince pumpkin, sage emulsion, fig, shaved black truffle and miso honey
Seared Scallops£24.00
Pan-seared scallops, seaweed butter, toasted hazelnut crumb
Charred Octopus & Spiced Maitake Mushroom£25.00
Char-grilled octopus, chilli-spiced maitake mushrooms, cauliflower purée, crispy capers, lemon oil
The Anchor Lobster & King Prawn Cocktail£25.00
Poached lobster, king prawns, Granny Smith apple, yuzu mayonnaise, Baby Gem lettuce
Lobster & Crab Rasam£23.00
Poached lobster and crab, tomato and shellfish broth, spiced with tamarind and curry leaf
Fritto Misto£26.00
Crispy calamari, king prawns, seasonal fish, lemon aioli, lemon wedge
Japanese A5 Wagyu Beef Carpaccio£27.00
Hand-sliced A5 Wagyu, capers, shaved aged Parmigiano Reggiano, lemon oil, cracked black pepper
Main Course
Tuscan Seafood Stew£28.00
A rustic cacciucco of the day’s market fish, shellfish and molluscs, simmered in a white wine and tomato broth with garlic and chilli, served with garlic crostini
Roast Half Black Leg Chicken£30.00
Half-roasted black-leg chicken, herb-roasted potatoes, tenderstem broccoli, and red wine jus
Roast Cod Acqua Pazza & Ratte Potatoes£30.00
Roasted cod, acqua pazza broth, Ratte potatoes, tomato, baby capers, olives, fresh basil
Caramelised Onion Tarte Tatin VG£17.00
Slow-caramelised onions baked upside down in crisp puff pastry, topped with vegan feta, wild rocket and an aged balsamic reduction
From The Grill
All served with triple-cooked Chips or garden salad. Choice of Peppercorn Sauce, Truffle Béarnaise, Red Wine Jus, Garlic & Herb Butter or Salsa Verde (VG)
Rosendale Irish Wagyu Beef Rib Eye Steak 280g£48.00
Grass-fed, dry-aged Irish Wagyu
Rosendale Irish Wagyu Beef Sirloin Steak 280g£45.00
Grass-fed, dry-aged Irish Wagyu
Lemon & Rosemary Marinated Corn-Fed Chicken Breast£25.00
Marinated in lemon, rosemary and extra-virgin olive oil, then char-grilled
Yellow Fin Tuna Steak 180g£28.00
Seared yellow fin tuna, cracked black pepper crust, extra-virgin olive oil
Whole Lobster£65.00
Grilled native lobster, de-shelled for ease, finished with garlic butter
Pasta
Lobster Linguine£50.00
Half native lobster, hand-rolled linguine, San Marzano tomatoes, chilli, garlic, fresh basil, extra-virgin olive oil
Black Truffle & Ricotta Ravioli V£28.00
Handmade ravioli filled with black truffle and ricotta, Parmigiano Reggiano, truffle butter, shaved black truffle
Pumpkin & Sage Tortellini VG£25.00
Hand-made pumpkin and sage tortellini, vegan brown butter, toasted hazelnuts, crispy sage
Linguine Alle Vongole£27.00
Hand-rolled linguine tossed with Dorset clams, white wine, chilli, garlic, lemon zest, fresh parsley and extra-virgin olive oil
Scottish Slow-Cooked Beef Short Rib Pappardelle£30.00
Hand-rolled pappardelle, Scottish beef short rib slow-braised in tomato and red wine ragù, Parmigiano Reggiano
Cornish Crab Potato Gnocchi£27.00
Pillowy handmade potato gnocchi tossed with Cornish white crab, burst cherry tomatoes, garlic, lemon zest, fresh basil and extra-virgin olive oil
To Share
The Anchor Seafood Platter£135.00
A selection of oysters, Dorset clams, mussels, seared scallops, king prawns and whole native lobster, served with shallot mignonette, aioli and Marie Rose sauce
Surf & Turf£145.00
Grilled Rosendale Wagyu sirloin, grilled native lobster, tiger prawns, half-roasted black-leg chicken, hand-cut triple-cooked chips, garlic and herb butter
Line-Caught Sea Bass in Salt Crust£99.00
Whole line-caught sea bass, encased in an herb-infused salt crust and baked to seal in the juices, cracked open tableside, served with crisp roast potatoes and a silky lemon butter sauce
Sides
Tenderstem Broccoli£8.00
Creamed Spinach£8.00
Roasted Potatoes£7.00
Hand Cut Chips£7.00
Skin On French Fries£7.00
The Anchor House Salad£7.00
Sauces
Garlic &£3.00
Herb Butter£3.00
Truffle Béarnaise£3.00
Peppercorn£3.00
Red Wine Jus£3.00
Salsa Verde£3.00