Taboo Tulum

Cold Appetizers

• Royal Oysters

  Sicilian lemon · black sauce 360 g to 380 g · 6 pcs

• Fish Ceviche

  Catch of the day · peppers · chili · cilantro lime · 150 g

• Mediterranean Tasting

  Hummus · feta cheese · spice · tzatziki

• Italian Burrata

  Arugula · colorful cherry tomatoes white balsamic glaze - 1 pza - 160 g

• Hamachi Tiradito

  Tiger’s milk with jalapeño and pepper · pickles · Manzan extra virgin oil 120 g

• Tuna Tartare

  Avocado · red serrano chili · blood orange dressing · crispy phyllo 150 g

• Traditional Smoked Tarama

  Roe mousse · sun-dried tomatoes carob powder · 220 g

• Alaskan King Crab

  Cold / Hot 250 g

• Bluefin Tuna Crudo

  Mandarin ponzu · tarama · sesame 120 g

• Salmon Ceviche

  Cucumber tzatziki · jalapeño · epazote · red onion · orange · 100 g

Carpaccios

• Fish Carpaccio

  Thin fish slices · Greek lime dressing cherry tomato · serrano chili · cucumber black salt · olive oil · 120 g

• Beef Carpaccio

  Artichoke heart · fresh truffle · grana padano grated tableside · anchovy aioli parsley · 120 g

• Tuna Belly with Caviar

  Wagyu jus · smoked salt 120 g

Hot Appetizers

• Beef Skewer

  Minced beef · spice mix · Greek yogurt serrano chili · arugula · cherry tomato avocado · 250 g

• Greek Meatballs

  Wood-fired · beef · mint yogurt 360 g

• Cheese Croquettes

  Gruyère cheese · nutmeg · tomato compote 260 g · 4 pcs

• Slow-Roasted Dolmades

  Vine leaves stuffed with slow-braised rib yogurt herbs · Acquerello rice pine nuts · 200 g

• Mussels

  Omega green mussels · white wine Sicilian lemon · parsley 500 g

• Octopus

  Shermoula marinade · lentil hummus jalapeño and onion salad 300 g

• Salmon Tacos

  Cucumber-habanero aioli · onion cherry tomato ·180 g

• Shrimp

  U-10 shrimp · red quinoa · sweet & sour sauce Greek yogurt · 300 g · 6 pcs

• Oysters

  Yellow chili hollandaise · browned butter lime · 180 - 190 g · 3 pcs

• Roasted Corn

  Yogurt and jalapeño sauce spiced butter · 300 g

• Smoked Eggplant

  White miso emulsion · caramelized nuts · 250 g

• Mushroom Cream

  Dried mushrooms · salt · sweet sesame chia · truffle oil · 350 g

Salads

• Taboo

  Baby spinach · piquillo peppers · asparagus feta cheese mousse · grilled baby carrots · toasted sesame · balsamic reduction · 250 g

• Toscana

  Grana Padano shavings · lettuce · cherry tomato · cucumber avocado · peppers · orange segments · white and purple cabbage · balsamic cream · 200 g

• Greek

  Tomato · cucumber · feta cheese · olive mix · onion olive oil · 400 g

• Kultura

  Cherry tomatoes · house-made goat cheese · thyme oil caper leaves · prepared tableside · 390 g

Fish & Seafood

• Nordic Salmon

  Wood-fired · flambéed with Ouzo anise 220 g

• Mediterranean Shrimp

  Wood-fired · olive oil · U-10 shrimp 7 pcs · 360 g

• Sun-Dried Colossal Octopus

  Grilled · green pea and red pepper purée olive oil · peperoncino oil · 300 g

• Caribbean Lobster Tail

  Herb butter · clarified butter · charred lime 1 to 1.2 kg

• Spicy Shrimp

  Crustacean bisque · spicy flakes · eureka lemon · ginger · roasted garlic · artisan crostini · U-10 · 6 pcs · 300 g

• Roasted Seabass

  Catch of the day · tomato compote olives · mint · eureka lemon 800 g to 1 kg

To Share

• Catch of the Day

  Whole fresh fish · cambray potatoes 800 g

• Salt-Baked Fish

  Catch of the day fillet · salt crust baked · flambéed tableside 650 g

Pastas

• Linguini with Mussels

  Green sauce · chili butter · mussels in white wine · 550 g

• Ricotta & Spinach Ravioli

  Ricotta and spinach filled · Grana Padano cheese sauce · 400 g

• Seafood Spaghetti

  Spicy pomodoro sauce · parmesan cheese clams · squid · shrimp · mussels 500 g

• Shrimp Orzo

  Aniseed shrimp bisque flamed shrimp · 450 g

• Rigatoni Alla Vodka

  Spicy pomodoro sauce · vodka cream · basil · 450 g

• Caccio e Pepe with Black Pasta

  Bluefin tuna tartare with sesame squid ink pasta · 400 g

• Spaghetti with Giant Meatball

  Pomodoro sauce · ricotta cheese · pesto stewed meatball · 300 g

• Deconstructed Pastitsio

  Paccheri pasta · slow-cooked short rib ragu · balsamic vinegar gruyere and parmesan cheese cream · fresh truffle 400 g

USDA Prime

Grain-fed for 120 days · hormone-free · tender texture and high quality

• Tenderloin

  280 g

• New York

  400 g

• Rib Eye

  400 g

• Beef Burger

  USDA Prime · Gruyere cheese · serrano aioli · 280 g

• Lamb Burger

  New Zealand lamb · Greek yogurt · hummus · 280 g

• New Zealand Lamb Rack

  Wood-fired · mint jelly · olive oil · 450 g

Fire Experience

Table side

• Kobe Inferno

  Kobe Tajima Beef · flambéed tableside with mezcal · 200 g

• Lucifer Tomahawk on Fire

  Australia · flambéed tableside (1.9 - 2 kg)

Sides

• Giant Organic Asparagus

  Wood-fired · olive oil · 300 g

• House Mashed Potatoes

  Butter · pepper · 300 g

• Cambray Potatoes with Fine Herbs

  Olive oil · Maldon salt · 250 g

• French Fries

  Paprika · parmesan cheese · 250 g

• Organic Vegetables

  Wood-fired · olive oil · 600 g

• Josper Sweet Potato

  Gratin with miso butter · honey parmesan · 300 g

Maki Rolls

• California Crab Roll

  Inside: Shrimp tempura · cucumber Outside: King crab salad · avocado mixed sesame seeds - flambéed at your table -

• Spicy Tuna Roll

  Inside: Fresh tuna · cucumber Outside: Mixed sesame seeds jalapeño tuna tartar · Sriracha sauce · tobiko

• Spicy Yellowtail

  Inside: Fresh hamachi · cucumber Outside: Fresh marinated hamachi with avocado · wafu kosho microgreens

• Tempura Prawn

  Inside: Shrimp tempura · cucumber Outside: Smoked eel · avocado · eel sauce red serrano chili · microgreens

• Salmon Two Ways

  Inside: Roasted salmon · cucumber Outside: Fresh salmon · avocado · Sriracha sauce · spicy tamarind sauce · tobiko

• Spider Roll

  Inside: Softshell crab · avocado · spicy wafu Outside: Seaweed · wafu kosho microgreens