Taboo Cancun

Cold Appetizers

• Royal Oysters

  Sicilian lemon - black sauce 360 g to 380 g - 6 pcs

• Italian Burrata

  Arugula - colorful cherry tomatoes white balsamic glaze - 1 pza - 160 g

• Traditional Smoked Tarama

  Roe mousse - sun-dried tomatoes carob powder - 220 g

• Fishceviche

  Catch of the day - peppers - chili - cilantro lime - 150 g

• Hamachi Tiradito

  Tiger’s milk with jalapeño and pepper - pickles - Manzanilla extra virgin oil 120 g

• Alaskan King Crab

  Cold / Hot 250 g

• Salmon Ceviche

  Cucumber tzatziki - jalapeño - epazote - red onion - orange - 100 g

• Mediterranean Tasting

  Hummus - feta cheese - tzatziki

• Tuna Tartare

  Avocado - red serrano chili - blood orange dressing - crispy phyllo 150 g

• Bluefin Tuna Crudo

  Mandarin ponzu - tarama - sesame 120 g

Carpaccios

• Fish Carpaccio

  Thin fish slices - Greek lime dressing cherry tomato - serrano chili - cucumber black salt - olive oil - 120 g

• Beef Carpaccio

  Artichoke heart - fresh truffle - grana padano grated tableside - anchovy aioli parsley - 120 g

• Tuna Belly with Caviar

  Wagyu jus - smoked salt 120 g

Hot Appetizers

• Beef Skewer

  Minced beef - spice mix - Greek yogurt serrano chili - arugula - cherry tomato avocado - 250 g

• Slow-Roasted Dolmades

  Vine leaves stuffed with slow-braised rib yogurt with herbs - Acquerello rice pine nuts - 200 g

• Salmon Tacos

  Cucumber-habanero aioli - onion cherry tomato - 180 g

• Roasted Corn

  Yogurt and jalapeño sauce spiced butter - 300 g

• Greek Meatballs

  Wood-fired - beef - mint yogurt 360 g

• Mussels

  Omega green mussels - white wine Sicilian lemon - parsley 500 g

• Shrimp

  U-10 shrimp - red quinoa - sweet & sour sauce Greek yogurt - 300 g - 6 pcs

• Smoked Eggplant

  White miso emulsion - caramelized nuts - 250 g

• Cheese Croquettes

  Gruyère cheese - nutmeg - tomato compote 260 g - 4 pcs

• Octopus

  Shermoula marinade - lentil hummus jalapeño and onion salad 300 g

• Oysters

  Yellow chili hollandaise - browned butter lime - 180 - 190 g - 3 pcs

• Mushroom Cream

  Dried mushrooms - salt - sweet sesame chia - truffle oil - 350 g

Salads

• Taboo

  Baby spinach · piquillo peppers · asparagus feta cheese mousse · grilled baby carrots · toasted sesame · balsamic reduction · 250 g

• Toscana

  Grana Padano shavings · lettuce · cherry tomato · cucumber avocado · peppers · orange segments · white and purple cabbage · balsamic cream · 200 g

• Greek

  Tomato · cucumber · feta cheese · olive mix · onion olive oil · 400 g

• Kultura

  Cherry tomatoes · house-made goat cheese · thyme oil caper leaves · prepared tableside 390 g

Fish & Seafood

• Mediterranean Shrimp

  Wood-fired · olive oil · U-10 shrimp 7 pcs · 360 g

• Sun-Dried Colossal Octopus

  Grilled · green pea and red pepper purée olive oil · peperoncino oil · 300 g

• Nordic Salmon

  Wood-fired · flambéed with Ouzo anise 220 g

• Spicy Shrimp

  Crustacean bisque · spicy flakes · eureka lemon · ginger · roasted garlic · artisan crostini · U-10 · 6 pcs · 300 g

• Caribbean Lobster Tail

  Herb butter · clarified butter · charred lime 1 to 1.2 kg

• Roasted Seabass

  Catch of the day · tomato compote olives · mint · eureka lemon 800 g to 1 kg

To Share

• Catch of the Day

  Whole fresh fish · cambray potatoes 800 g

• Salt-Baked FishMX$1.58

  Catch of the day fillet · salt crust baked · flambéed tableside 650 g

Pastas & Risottos

• Linguini with Mussels

  Green sauce · chili butter · mussels in white wine · 550 g

• Ricotta & Spinach Ravioli

  Ricotta and spinach filled · Grana Padano cheese sauce · 400 g

• Seafood Spaghetti

  Spicy pomodoro sauce · parmesan cheese clams · squid · shrimp · mussels 500 g

• Shrimp Orzo

  Aniseed shrimp bisque flamed shrimp · 450 g

• Rigatoni Alla Vodka

  Spicy pomodoro sauce · vodka cream · basil · 450 g

• Caccio e Pepe with Black Pasta

  Bluefin tuna tartare with sesame squid ink pasta · 400 g

• Spaghetti with Giant Meatball

  Pomodoro sauce · ricotta cheese · pesto stewed meatball · 300 g

• Deconstructed Pastitsio

  Paccheri pasta · slow-cooked short rib ragu · balsamic vinegar gruyere and parmesan cheese cream · fresh truffle 400 g

Steaks & More

USDA Prime - Grain-fed for 120 days · hormone-free · tender texture and high quality

• Tenderloin

  280g

• New York

  400g

• Rib Eye

  400g

• Beef Burger

  USDA Prime · Gruyère cheese · serrano aioli · 280g

• Lamb Burger

  New Zealand lamb · Greek yogurt · hummus · 280g

• New Zealand Lamb Rack

  Wood-fired · mint jelly · olive oil 450g

Fire Experience

Table side

• Kobe Inferno

  Kobe Tajima Beef · flambéed table side with mezcal · 200g

• Lucifer Tomahawk on Fire

  Australia · flambéed table side (1.9 - 2kg)

Sides

• Giant Organic Asparagus

  Wood-fired · olive oil 300g

• House Mashed PotatoesMX$340.00

  Butter · pepper 300g

• Cambray Potatoes with Fine HerbsMX$200.00

  Olive oil · Maldon salt 250g

• French Fries

  Paprika · parmesan cheese 250g

• Organic Vegetables

  Wood-fired · olive oil 600g

• Josper Sweet Potato

  Gratin with miso butter · honey · parmesan · 300g