A La Carte Menu
Designed for sharing.
Chipá, Argentine cheese bread [each]£5.50
Gildas£6.00
Cheddar & caramelised onion empanada [each]£8.50
Braised pork collar & pineapple empanada [each]£8.50
Padron peppers, za'atar£9.50
Cecina, smoked pork belly, coppa£13.00
Argentine chorizo, Moscatel peppers£12.00
Layered potatoes, garlic cream, guindilla chillies£13.50
Winter tomatoes, figs, lardo£13.50
Sea bream tiradito, strawberry, shiso£15.00
Argentine white prawns, kombu butter£24.00
Crab tostada, brown crab mayonnaise£28.50
Smoked beetroot, cashew cream, pickled walnuts£14.00
Gnocchi, Parmesan, chanterelles
- Small£18.00
- Large£29.00
Sea bass, tamarind jam£39.00
Monkfish, sikil pak, pickled lime£39.00
Braised lamb neck, garlic yoghurt, arepa£50.00
Chicken Adobo£29.50
Hispi cabbage, beurre blanc£23.00
Aubergine, burnt pepper£19.50
Iberico pork "matambre" 250g£42.00
Argentine sirloin 300g£44.00
Argentine rump 250g£30.00
Tamworth pork ribeye 250g£28.00
Paddock farm lamb Barnsley chop 300g£44.00
Paddock farm bone in rib-eye 800g£135.00
Paddock farm t-bone 1000g£135.00
Mixed leaves£5.00
New potatoes, salmoriglio£7.50
Leeks, romesco£9.00
Trombetta courgette, Pecorino Fiore Sardo£8.50
Broccolini, burnt jalapeño, maple syrup£9.00