S'MORE Taste of Asia

Specials

Flavor, Culture, and Heart

• Braised Lamb Hotpot 枝竹羊腩煲£32.00

• White Pepper Chicken & Pork Tripe Hotpot 胡椒豬肚雞煲£28.00

• Golden Broth Seafood & Tofu Pot 金湯海鮮豆腐煲£16.00

• Roast Pork Marinated In Red Bean Curd 南乳烤五花肉£16.00

• Oyster Omelette 蚵仔煎 (O-A-Tsian)£12.50

  Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce

• Shrimp Omelette 蝦仁煎 £12.50

  King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce

• Gua-Bao Set 刈包£15.95

  Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.

• Bamboo Salt Baked Seabream 竹鹽焗鯛魚 £26.00

  Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture

• Clay Pot Clams 大排檔爆炒蛤蜊£13.50

  Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.

• Lava Prawn Poppers 爆漿起司蝦球£9.50

  Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.

• Slow-Simmered Beef Broth Noodles 紅燒牛肉麵£14.50

  A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.

Cold Dish 冷盤

• Pickled Mix Vegetable£4.50

  Veg

• Sesame Dressed Spinach 芝麻菠菜£4.50

  Veg

• Garlic Tofu with Century Egg 蒜香豆腐皮蛋£5.50

  Veg.

Braised Platter 滷味拼盤

• Egg 雞蛋£2.00

• Dried Tofu 豆乾£2.50

• Tofu 滷豆腐£2.50

• Kelp 海帶£2.50

• Mooli 菜頭£4.00

• Lotus root 藕片£4.00

• Pig Intestine 肥腸£5.50

• Duck Wing 鴨翅£5.50

• Pig Ear 豬耳朵£5.50

One Bite

• Taiwanese Popcorn Chicken 鹽酥雞£7.50

• Jumbo Chicken Fillet 豪大雞排£9.50

• Miso Glazed Chicken Wings 南乳雞翅£7.50

• Pumpkin Rice Cake 南瓜年糕£6.50

• Artisan Spring Roll 黃金春捲£6.50

• Salt & Pepper Squid 椒鹽魷魚£9.50

• Salt & Pepper Spare Ribs 椒鹽排骨£9.50

• Taiwanese Sausage 台灣香腸£5.00

• Deep Fried Oyster 酥炸生蚝£9.50

Mains

Served with steamed rice / egg fried rice +2

• Braised Pork Belly 黑金滷肉 £6.50

  Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.

• Fried Chicken Cutlet 炸雞排£12.50

• Railway Chicken Leg 鐵路雞腿£12.50

  A beloved Taiwanese classic inspired by traditional railway lunchboxes. Our Railway Chicken Leg features a bone-in, skinless chicken thigh, marinated in a rich soy-based blend, then pan-seared or lightly fried to achieve a crispy exterior and juicy, flavorful interior.

• Braised Pork Chop 滷豬排£12.50

• Braised Tofu Mooli 滷豆腐菜頭£10.50

  Veg

• Japanese Beef Gyudon 日式牛肉丼£13.50

• Teriyaki Chicken 照燒雞肉£12.50

• Crispy Soy Glazed Fish £16.50

  香脆紅魚

• Sweet & Sour Chicken 桂花咕嚕雞£13.50

• Sweet & Sour King Prawn 咕嚕蝦£14.50

• Lychee Sweet & Sour Fish 荔枝咕嚕魚£16.50

• Coconut Chicken Curry 椰香咖喱鸡£16.50

Vegetarian

• Garlic Spinach 蒜炒菠菜£10.50

• Stir-Fried Cabbage 蒜炒高麗菜£10.50

• Choi Sum In Oyster Sauce 蠔油菜心£12.50

• Chilled Okra with Wasabi Soy 冰鎮秋葵£12.50

Rice & Noodle

• Spring Onion Egg Fried Rice 黃金炒飯£4.80

• King Prawn Egg Fried Rice 蝦仁炒飯£6.80

• Special Yeung Chow Fried Rice 楊州炒飯£9.80

  With Pork & Shrimp

• Jasmine Steamed Rice ⽩⽶饭£4.00

• Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵£7.80

• Slow-Simmered Beef Broth Noodles 紅燒牛肉麵£15.50

  A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.

• Oyster Thin Noodles 蚵仔麵線£11.50

  Savory. Silky. Street-Food Perfect. A beloved staple of Taiwanese night markets, our Oyster Thin Noodles feature delicate red wheat vermicelli simmered in a fragrant bonito-based broth, served with fresh, plump oysters and optional braised pig intestines. The soup is rich yet balanced, with a silky texture and comforting warmth. This dish brings the nostalgic flavor of bustling night markets into every home.

• Seafood Char Kway Teow 海鮮炒粿條£13.50

Dim Sum

• Artisan Dim Sum Platter 點心拚£13.50

  Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling

• Shang Hai Xiao Long Bao 上海⼩笼包£6.80

• Xo Scallop and Prawn Dumpling 鲜虾带⼦餃£6.75

• Crystal Prawn Dumpling 松露鲜虾饺£6.75

• Spinach & Prawn Dumpling 鮮蝦菠菜餃£6.75

• Artisan Siu Mai ⼲蒸烧卖£6.50

• Crystal Vegetable Dumpling 素水晶餃£6.50