Snack
Prawn crackers£4.25
Fried wonton wrapper£4.25
Zabb chicken wings£10.50
six wings tossed in our special Zabb spice blend – spicy, salty, and downright crispy. served with sweet chilli sauce.
Som tum thai£13.50
crunchy shredded unripe papaya, pounded with fish sauce, dried shrimp, lime juice, peanuts, palm sugar and of course, chilli
Hat yai chicken£12.50
the famed chicken from the south. traditional deep-fried chicken thigh marinated in coriander, garlic, and white pepper. topped with crispy shallots.
Add sticky rice£3.50
Homemade spring rolls£8.50
a thai streetfood, the spiced veggie filled hand rolled spring rolls, deep fried till crispy golden brown, comes with sweet chilli dipping sauce
Gui chai quay£9.90
deep-fried chive cakes with homemade dark soy sauce, addictively crispy.
Sai gok isarn£10.50
beloved by Thais, pungent garlic fermented sour pork sausage found on street corners across the country - our recipe being from isarn, served with thai herbs.
Larb
minced chicken or mushrooms stir-fried with lime, fish sauce, chilli, coriander, red onion and white pepper — a classic Thai street-food salad, served with lettuce cups.
- mushroom£9.50
- chicken£10.50
Dumplings
hand-stuffed in our kitchen, with your choice of filling served with our homemade sweet soy sauce, pockets of joy with a drizzle of sesame oil
- pork£9.50
- prawn£10.00
Pla kamin£10.00
sprats coated in turmeric and garlic, deep-fried until crisp, herby and crunchy. eaten whole. served with siracha
Noodle Soup
Sen su kho thai£17.00
a marriage of tangy, spicy, sweet and salty flavours. sukhothai style noodle soup with rice noodles, long beans, celery, coriander, beansprouts and lime
Clear noodle soup
a noodle soup that fuels the nation. a clear broth, served in the morning or late evenings and enjoyed roadside, incredibly savoury, don’t forget to add your condiments on the table!
- veg & tofu£15.50
- chicken£16.00
- roast pork / mince pork£17.50
Pink broth yen ta fo
only the initiated know this! house noodle soup broth with a dollop of umami rich fermented bean curd to add served with morning glory and crispy won ton paper, sweet and salty and incredibly moreish.
- veg & tofu£16.50
- seafood (squid, prawn, mussels, duck blood)£18.50
Ba mee haeng
“haeng” meaning dry, this is a noodle soup without the soup, a great summer dish! found in the market stalls throughout thailand, fresh egg noodles, garlic oil, soy, sugar, thai herbs, dried shrimp and crushed peanuts
- veg & tofu£16.00
- mince chicken£17.00
- roast pork£18.00
Nam Tok (five spice)
a rich and aromatic silk road spiced pork broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winter’s day, if winter were 28°C
- pork shoulder£17.50
- braised beef£18.00
Change your noodle
- sen mee (thin)£0.00
- sen yai (thick flat)£0.00
- sen lek (regular)£0.00
- ba mee (fresh egg noodle)£0.00
Extra
- meatballs£3.00
- meat£3.00
- boiled egg£1.50
- mixed seafood£4.00
- fried wonton paper£1.50
- extra noodles£2.00
STIR FRIED
Chilli and sweet basil
does this really need an introduction? a total classic—sweet soy and oyster sauce stir-fried with chilli and basil. rice and a fried egg is recommended with this dish
mixed vegetables & tofu£14.00
mince chicken or pork£14.50
prawn£15.50
Pad see ew
from the streets of bangkok’s chinatown this is our own recipe, thick flat noodles stir fried in sweet soy sauce with egg, beansprouts and white pepper a slippery slurpy dish
mixed vegetables & tofu£15.50
chicken£16.50
prawn£17.00
Pineapple fried rice
stir fried turmeric rice, onion, peppers, raisins and of course pineapple, a thai seafood restaurant classic!
mixed vegetables & tofu£15.50
chicken£15.50
prawn£17.00
Pad prik daeng curry
our red curry gaeng paste fried then braised in silky smooth with coconut milk and palm sugar. topped with fried lime leaves. red hot!
mixed vegetables & tofu£15.50
chicken£16.00
prawn£17.00
Massaman curry
a mellow silk road spiced curry in our homemade crazy gaeng paste, with silky coconut milk and star anise, a hearty winter warmer
tofu£16.00
chicken£17.00
beef chuck£17.50
Drunken noodles£12.50
The drunker, spicier sister dish of pad see ew — flat noodles stir-fried with chilli, shaoxing, pepper, and long beans. Eat like a thai mama noodles style...
mixed vegetables & tofu£16.00
chicken£16.50
prawn£17.00
Pad mhee korat
pad thai’s spicier cousin, stir fried thin rice noodles in a sticky sweet tamarind sauce with egg, beansprouts and spring onions
sliced tofu£16.00
chicken£16.50
prawn£17.50
MEAT
Hainan chicken rice with ginger & yellow bean sauce
all of southeast asia lays claim to this dish. chicken thigh and breast poached in stock or deep fried, served with garlic and ginger white rice, cucumber, coriander and our house special yellow bean ginger sauce. comes with a small bowl of soup for slurping!
poached chicken£16.00
deep-fried breaded chicken£16.50
poached chicken + deep-fried breaded chicken£18.50
Roast pork on rice£16.50
an iconic bangkok chinatown staple. red marinated pork on rice with half a boiled egg, slurp chinese BBQ sauce and a bowl of soup on the side. sweet and savoury
Make it a rice and meat combo£6.00
Add extra roast pork or hainan chicken
extra sauces: sriracha, tamarind, sweet chilli, chinese bbq, ginger£2.70
SIDE
Sticky rice£4.25
Jasmine rice£3.50
Garlic ginger jasmine rice£4.50
Fried egg£1.50
KANOM
Mango coconut sticky rice£8.50
Sticky rice with thai custard£7.25
Ete coconut milk ice cream£4.50
seasonal flavours