Tsar Nicolai Caviar & Champagne Cart
Estate$95.00
Osetra$110.00
Golden Reserve$180.00
Charles le Bel ‘1818’ by Billecart-Salmon NV
- 30$30.00
- 120$120.00
Vilmart & Cie, ‘Grande Reserve’ Premier Cru Champagne (375ml)$70.00
Dom Perignon Brut 2015
- 80$80.00
- 500$500.00
House Signature Cocktails
Bramble$20.00
Tanqueray & Botanist Gin, lemon, simple syrup, raspberry
Gold Rush$18.00
Bulleit Bourbon, lemon, honey
Gabriella$19.00
Pisco, lemon, strawberry
Matador$19.00
Don Julio Tequila, lime, pineapple, spicy tincture
Sky Room Old Fashioned$26.00
Buffalo Trace Bourbon, Remy Martin VSOP, aromatic bitters smoked with cherry wood
Vesper Martini$22.00
Empress lemon & cucumber gin, Ketel One Vodka, lillet blanc
Zero Proof
Almost a Spritz$18.00
Lyre’s Italian aperitif, bubbles, club soda
Imperial Buck$17.00
Pineapple juice, lime, ginger, ginger ale
Mockerita$18.00
Lyre’s non-alcoholic tequila, lime, grapefruit, agave
NOgroni$18.00
Lyre’s non-alcoholic gin, Lyre’s Italian aperitif, cranberry
Strawberry Cooler$17.00
Strawberry & mint cream soda
Low ABV
Best Day Brewing IPA$10.00
contains less than 0.5% ABV
Best Day Brewing Mexican Lager$10.00
contains less than 0.5% ABV
GTS Classic Raw Kombucha$10.00
contains less than 0.5% ABV
Heineken 0.0$10.00
Appetizers
Parker House Rolls & Cultured Butter$8.00
Dungeness Crab Cake$29.00
Smoked trout roe, beurre blanc
- Tsar Nicolai Caviar$20.00
Grass Fed Steak Tartare$28.00
Egg yolk jam, pickled mustard, potato crisps
Kanpachi Crudo$25.00
Meyer lemon ponzu, avocado mousse, jalapeno
Oysters on the Half Shell$32.00
Classic mignonette
Roasted Beet Salad$21.00
Toasted farro, local grapes, marcona almonds
Santa Barbara Uni Toast$17.00
Avocado mousse, toasted brioche
Sky Room Caesar$24.00
Grated egg, romaine, parmesan crumble
Entrees
Chantrelle Mushroom Risotto$44.00
Toasted pine nuts, delicata squash, mushroom demi-glace
Ora King Salmon$56.00
Braised green lentils, bacon lardons, grilled radicchio
Prime Flat Iron$57.00
Grilled butternut squash, salsa macha, watercress
Roasted Green Circle Heritage Chicken$55.00
Brussels sprouts, fresh persimmons, confit chicken thigh
Red Wine Braised Short Rib$49.00
Grilled maitake mushroom, spring onion, potato mousseline
28-Day Dry Aged Ribeye$88.00
Bordelaise, Paris butter
Sky Room Specialties
California Wagyu Beef Wellington$165.00
Mushroom duxelle, prosciutto, bordelaise. Served with choice of side. Please allow 45 minutes.
Liberty Farms Duck in Two Courses$115.00
1st Course - Confit fried duck thigh on frisee salad with dates & walnuts 2nd Course - Slow roasted duck breast, caramelized cabbage, pomegranate & duck sausage
Sides
Sides$14.00
Braised Rancho Gordo Butter Beans, parmesan, spring onion
Pommes “Sky Room”$14.00
whipped Weiser farm Yukon gold, chives
Sauteed Savoy Spinach$14.00
roasted garlic