Salt

(0)

$31 to $50

American

2127 E Pratt St, Baltimore, MD 21231

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About this restaurant

Salt Tavern, in Baltimore, crafts upscale contemporary American cuisine with continental inspiration in its charming and relaxing restaurant. The grilled Spanish rock octopus with tomatillo salsa and green chorizo sausage and the crispy risotto croquette with Bolognese sauce and mozzarella make for phenomenal starters. Some of Salt Tavern's specialty entrée dishes include the roasted half chicken with morel mushrooms and chicken jus, the grilled 20 oz. Creekstone Farm ribeye with mustard giardiniera and homemade steak sauce and the pan seared scallops with butter and crispy pork belly, all of which are prepared to perfection.For a unique end to your meal, enjoy one of Salt Tavern's inventive dessert selections, like the lavender goat cheese donuts with coffee ice cream or the s'mores with toasted homemade marshmallows topped with graham cracker crumbs and chocolate ice, the perfect finale plates to follow dinner.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Website
http://www.salttavern.com/contact.php
Dress code
Formal Attire

Location
2127 E Pratt St, Baltimore, MD 21231
Neighborhood
East Baltimore
Parking details
None

Winter Greens And Quinoa Salad$8.00
hazelnuts, apples, fennel, dried cherries, parmesan, citrus vinaigrette
Cherry Glen Goat Cheese And Beet Salad$9.00
candied pecans, upland cress, asian pears, pomegranate molasses
Fluke And Meyer Lemon Ceviche$8.00
avocado, poblano peppers, red onions, aji amarillo, sweet potatoes, cilantro
Duo Of Veal Carpaccio And Beef Tartare$13.00
horseradish aioli, celery root, granny smiths, lemon, chives
Crawfish And Tasso Ham Chowder$7.00
leeks, yukon gold potatoes, cream
Mussels And Mortadella$11.00
serrano peppers, roasted garlic, tomatoes
Seared Foie Gras And Almond French Toast$16.00
blood orange gelee, candied almonds
Roasted Chestnut And Pear Ravioli$9.00
house made boar sausage, caramelized fennel
Crispy Pork Belly Confit And Duck Egg$8.00
maple black pepper, brioche
Foie Gras & Wagyu Beef Slider$15.00
with truffle aioli and red onion marmalade
Duck Fat French Fries$9.00
with a trio of aioli

Entrees

Seared Day Boat Sea Scallops$24.00
baked lentils with pork belly, butternut squash, asian pear salsa
Lemon Glazed Mahi Filet$23.00
poblano and plantain hash, avocado, coconut curry sauce
Coriander And Pepper Crusted Tuna$26.00
seaweed salad with spicy tuna pot stickers and ginger soy glaze
Five Spice Dusted Black Cod Filet$25.00
shrimp and green onion dumplings, lemon grass broth, bok choy
Baked Stuffed Acorn Squash$16.00
spelt berries, root vegetables, sun-dried cranberries, aged cheddar, pine nuts
Red Wine Brined Rabbit Pasta$23.00
pappardelle, chanterelle mushrooms, cipollini onions, swiss chard, shaved pecorino romano
Oven Roasted Amish Chicken Breast$20.00
pecan spiced brussels sprouts, cheddar polenta
Duo Of Lamb$27.00
grilled rack, vincotto, mini shank shepherd's pie, garlic, spinach
Balsamic Braised Veal Short Rib$25.00
veal sweetbreads, fresh figs, apples, celery root puree
Grilled 10 Oz Wagyu Strip Steak$32.00
porcini risotto, trio of onions, demi-glace

Reviews

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Website
http://www.salttavern.com/contact.php
Dress code
Formal Attire

Location
2127 E Pratt St, Baltimore, MD 21231
Neighborhood
East Baltimore
Parking details
None

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Salt

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Winter Greens And Quinoa Salad$8.00

Cherry Glen Goat Cheese And Beet Salad$9.00

Fluke And Meyer Lemon Ceviche$8.00

Duo Of Veal Carpaccio And Beef Tartare$13.00

Crawfish And Tasso Ham Chowder$7.00

Mussels And Mortadella$11.00

Seared Foie Gras And Almond French Toast$16.00

Roasted Chestnut And Pear Ravioli$9.00

Crispy Pork Belly Confit And Duck Egg$8.00

Foie Gras & Wagyu Beef Slider$15.00

Duck Fat French Fries$9.00

Entrees

Seared Day Boat Sea Scallops$24.00

Lemon Glazed Mahi Filet$23.00

Coriander And Pepper Crusted Tuna$26.00

Five Spice Dusted Black Cod Filet$25.00

Baked Stuffed Acorn Squash$16.00

Red Wine Brined Rabbit Pasta$23.00

Oven Roasted Amish Chicken Breast$20.00

Duo Of Lamb$27.00

Balsamic Braised Veal Short Rib$25.00

Grilled 10 Oz Wagyu Strip Steak$32.00

Reviews

Additional information

Not available on OpenTable