Drinks
Limoncello Fizz£12.00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello Sour£12.00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rose & soda water
Negroni£12.00
Traditional Italian negroni balanced with Malfy gin, Highgate-distilled vermouth & Campari
Small Plates
Focaccia Della Casa£4.50
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Bruschetta di Pomodoro£8.00
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Arancini al Tartufo£9.50
Crispy rice balls filled with mushrooms, truffle & walnuts, served with a rich aged Parmigiano
Zucchini Fritti£9.00
Ribbons of courgette in a crispy batter & topped with aged Parmigiano
Garlic Bread£8.00
Italians do it best! Freshly baked pizza bread topped with rich garlic butter
- Add Mozzarella, Napoli Sauce, or Caramelised Onions£1.00
Olive e Taralli£4.50
Leccino & Nocellara olives marinated in garlic, lemon & oregano, served with classic fennel taralli
Starters
Burrata al Pesto£11.00
Creamy burrata, sun-dried tomatoes, basil pesto, toasted pine nuts & a Genovese basil
- Add Parma Ham, Italy’s Favourite£3.00
Mozzarella Fritta£11.00
Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip
Calamari Fritti£12.00
Crispy fried squid served with creamy aioli for dipping
- Large£18.00
Crostino Toscano£12.00
Traditional Tuscan chicken liver pâté, served with toasted focaccia, homemade balsamic onion chutney
Gamberoni Diavola£13.00
King prawns sautéed in a rich tomato sauce with garlic, chilli & parsley, served with homemade focaccia to soak up the sauce
- Large£18.00
Melanzane alla Parmigiana£10.00
Layers of slow-cooked aubergine in a tomato sauce topped with aged Parmigiano
Pasta & Risotto
Tonneralli Carbonara£15.50
Crispy smoked pancetta, aged Parmigiano, black pepper & rich egg yolk
Rigatoni Bolognese£15.50
Ragù sauce made with beef, pork, veal, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Lasagna al Ragù£15.50
Our classic Ragù with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top
Rigatoni all’Arrabbiata£13.00
Leccino olives & fresh chilli cooked in a classic Napoli sauce with parsley
Tonneralli alla Nerano£14.00
Sautéed courgette, garlic, aged Parmigiano, extra virgin olive oil, lemon zest & Genovese basil
Pappardelle Ragù di Agnello£16.00
8 hours slow-braised lamb & red wine ragù topped with smoked stracciatella & homemade chilli oil
Pappardelle Alfredo£15.00
Sautéed chicken, wild mushrooms & porcini in a rich aged Parmigiano cream & white wine sauce
Rigatoni alla Norma£14.00
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce with Genovese basil topped with aged ricotta salata ricotta
Tonneralli di Mare£19.00
A mix of cod, salmon, prawns, calamari, mussels & clams in a rich San Marzano tomato sauce, finished with parsley & extra virgin olive oil
Risotto ai Gamberoni£21.00
King & baby prawns, roasted cherry tomatoes in a rich tomato & white wine sauce, finished with lemon & touch of chilli
Risotto ai Porcini£21.00
Creamy Arborio risotto with sautéed wild mushrooms & porcini, finished with aged Parmigiano, toasted hazelnuts & grated dried porcini
Filled Pasta
Ravioli di Zucca£19.00
Filled with butternut squash & ricotta, served in a brown butter & sage sauce, finished with crumbled gorgonzola & toasted walnuts
Ravioli di Manzo£19.00
Filled with slow-braised beef shin & Chianti served in a classic Napoli sauce & finished with aged Parmigiano
Tortelloni ai Gamberi£21.00
Stuffed with king prawns & ricotta, finished in a white wine & cream sauce with cherry tomatoes, lemon & a touch of chilli
Pizzas
Pepperoni Piccante£15.00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
Margherita£12.00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
Napoli£13.00
Sicilian anchovies, capers, Leccino olives & Genovese basil
Diablo£14.00
Spicy pepperoni, prosciutto cotto, chilli flakes & Leccino olives
Parma£15.00
Prosciutto di Parma DOP, creamy burrata, rocket, Parmigiano Reggiano & extra virgin olive oil
Calabrese£14.00
Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil
Tartufo£15.00
White base – creamy ricotta, chestnut mushrooms, Parmigiano Reggiano, fresh thyme & a drizzle of truffle oil
Zucca e Gorgonzola£15.00
White base – roasted butternut squash, Gorgonzola Dolce, toasted walnuts & crispy sage
Friarielli£16.00
Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli
Nonna£16.00
Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts
Quattro Stagioni£15.00
Pepperoni, artichoke hearts, chestnut mushrooms & Leccino olives
Rustica£15.00
Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes
Create Your Own
Start with a classic Margherita base & customise your pizza
- Roasted peppers£0.00
- Mushrooms£0.00
- Leccino olives£0.00
- Rocket£0.00
- Red onion£0.00
- Capers£0.00
- Aubergine£0.00
- Sundried tomatoes£0.00
- Caramelised onions£0.00
- Artichoke£0.00
- Friarielli£3.00
- Truffle oil£3.00
- Goats Cheese£3.00
- Fior di latte mozzarella£3.00
- Gorgonzola dolce£3.00
- Parmesan shavings£3.00
- Smoked stracciatella£4.00
- Burrata£5.00
- Prosciutto cotto£4.00
- Pepperoni£4.00
- Nduja£4.00
- Chicken£4.00
- Salami Milano£4.00
- Prosciutto di Parma DOP£4.00
- Sicilian sausage£4.00
- Anchovies£4.00
Large Salads
Insalata Fresca£15.00
Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze
- Grilled Chicken Breast£5.00
Insalata Pollo£15.00
Chargrilled chicken breast, rocket & mixed leaves, Leccino olives, Parmesan shavings, sundried tomatoes, red onions, toasted pine nuts & basil pesto dressing
- Avocado£3.00
Insalata Salmone£18.00
Oven-roasted salmon fillet with rocket, fine green beans, heritage cherry tomatoes & avocado, finished with fresh pomegranate & our house dressing
Insalata Caprina£14.00
Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze
Main Courses
Pollo or Veal Milanese
Chicken breast or a traditional veal cutlet panéed with breadcrumbs & oregano, served with rocket & aged Parmigiano salad
- Pollo£18.00
- Veal£19.00
Pollo Crema e Funghi£18.00
Sautéed chicken, wild mushrooms & porcini in a rich aged Parmigiano cream & white wine sauce, served with tenderstem broccoli
Salmone Allo Zafferano£20.00
Oven-roasted salmon fillet with a saffron, lemon & white wine sauce with pink peppercorns, served with sautéed spinach
Lombata di Manzo
Chargrilled Irish sirloin finished with a rich Gorgonzola cream sauce, served with herb-roasted potatoes
- 11/100g£11.00
Merluzzo Alla Livornese£24.00
Pan-roasted cod fillet in a slow-cooked San Marzano tomato sauce with Leccino olives, capers, garlic & basil, served with herb-roasted potatoes
Sides
Roasted Potatoes£5.50
Mixed Salad£5.50
Green Beans£5.50
Tenderstem Broccoli£5.50
Chips£5.50
- Parmigiano & Truffle Oil£2.00
Sautéed Spinach with Aged Parmigiano£7.00
Insalata di Rucola e Parmigiano£7.00