Rose Water

Start

• Punterelle Caesar$15.00

  Flatbread, Roasted Red Pepper

• Butternut Squash Soup$11.00

  Pepitas, Sage, Pumpkin Seed Oil

• Baby Lettuces$13.00

  Apple, Hazelnut, Aged Cheddar

• Grilled Shrimp$16.00

  Warm Shell Beans, Escarole, Romesco

• Goat Cheese & Butternut Squash Fritters$15.00

  Lentils, Frisée, Pumpkin Seed Pesto

• Roasted Winter Vegetables$15.00

  Carrot Hummus, Treviso Radicchio, Oregano Vinaigrette

Pasta & Grain

• Ricotta Cavatelli$16.00

  Broccoli, Olive, Cauliflower, Swiss Chard

• Herbed Handkerchief Pasta$17.00

  Pork Bolognese, Parmesan

• Baked Polenta$25.00

  Fried Egg, Goat Cheese, Kale, Charmoula

Main

• Pan Seared Fluke$29.00

  Clam Chowder, Bacon, Arugula, Shoestring Potatoes

• Roast Chicken$27.00

  Smashed Potatoes, Crispy Brussels Sprouts, Garlic Confit

• Grilled Salmon$28.00

  Mushroom Farrotto, Baby Turnip

• Roast Duck Breast$33.00

  Sunchoke Purée, Charred Radicchio, Apple Gastrique

• Grilled Grassfed Sirloin Steak$29.00

  Onion Rings, Sautéed Spinach, Grain Mustard Jus

Side

• Cauliflower$8.00

• Pimenton Fries$8.00

• Kale$8.00

• Brussels Sprouts$9.00

Winter Market Menu

Three courses $36. Optional wine pairings with each course $18. Offered Sunday through Thursday. Sorry, no substitutions. We're pleased to offer only sustainable meat, poultry and fish, and as much organic produce from regional farms as the seasons will allow

First

• Butternut Squash Soup

  normany pear cidre

• Baby Lettuces

  bordeaux sauvignon blanc

• Grilled Shrimp

  catalunya cava brut

Second

• Baked Polenta

  north fork white blend

• Seared Fluke

  savioe altesse

• Herbed Handkerchief Pasta

  württemberg portugieser / lemberger

Dessert

• Apple Fritter

  moscatel dessert sherry

• Olive Oil Cake

  muscat de beaumes de venise