Ranazul

Soups & Salads

Add: grilled chicken - $6, sauteed shrimp - $7, fried calamari - $6, 4oz grilled salmon - $8, 4oz petit filet - $16

• Apple & Strawberry$10.00

  granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette

• Citrus$10.00

  hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese

• Caesar$10.00

  hearts of romaine, fresh caesar dressing, anchovies, parmesan, croutons

• Crispy Duck$11.00

  arugula, shredded & flash-fried duck confit, radish, scallion, honey soy dressing

• Sopa del Dia$10.00

  soup of the day

• Sopa Azteca$10.00

  spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro

Vegetarian

• Bruschetta Rojo$10.00

  tomato, basil, gorgonzola cheese

• Espinacas Catalán$9.50

  sautéed spinach, almonds, raisins, apples

• Edamame$6.00

  whole soy bean pods, steamed, lightly salted

• Fried Manchego Cheese$10.00

  almond encrusted, Champagne honey drizzle

• Mixed Olives (Cold)$5.00

  marinated kalamata & manzanilla olives

• Pan del Día$3.00

  our in-house fresh baked focaccia & garlic olive oil

• Patatas Bravas$9.50

  cubed, fried potatoes, garlic aioli, salsa de habanero

• Potatoes Gratin$10.00

  cubed potatoes, creamy truffle sauce, parmesan cheese

• Quesos Artesanales (Cold)

  with pepper jelly from Suzanne's Kitchen; mild / medium / hot / scary hot; St. Andre, Red Dragon, Havarti, Crater Lake Blue Cheese, Cabra, Smoked Gouda

  • 4 Cheeses$13.00
  • 5 Cheeses$15.00
  • 6 Cheeses$18.00

• Tomato Basil Flatbread$10.00

  black olive tapenade, tomato, fresh basil, fresh melted Mozzarella cheese

Seafood

• Camarones a la Diabla$16.00

  jumbo shrimp, butter, white wine, garlic, hot sauce, fresh focaccia

• Ceviche (Cold)$12.50

  shrimp, scallops & calamari, fresh lime juice, tomato, avocado, cilantro, tortilla chips

• Crab & Tasso Quesadilla$13.00

  monterey Jack cheese, tasso ham, and crab meat, sour cream, and salsa

• Crab Orzo$12.00

  orzo, crab meat, cashews, brown butter sauce

• Fried Oysters$14.00

  with a corn & red pepper ragout, red pepper remoulade

• Frito Mixto$14.00

  crispy fried shrimp & calamari, house tartar sauce, habanero salsa

• Pan Seared Scallops$16.00

  crispy potato nest, spring vegetables, lump crab, lemon butter sauce

• Salmon Avocado Sashimi (Cold)$13.00

  raw salmon, chinese mustard, guacamole, seaweed salad

• Salmon Medallion$16.00

  cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce

• Shrimp Pasta$14.00

  spaghetti, sauteed shrimp tomato cream sauce

• Steamed Mussels$12.00

  white wine, garlic, onion, & butter au jus, fresh focaccia

• Tuna Tartare (Cold)$15.00

  fresh ahi tuna, scallions, chili, soy & sesame dressing

Carne

Add: sauteed jumbo shrimp - $10, sauteed scallops - $12

• Petit Filet$20.00

  wilted spinach, potato, portobello mushroom, red wine reduction

• 6oz. Ribeye$18.00

  grilled ribeye, wilted spinach, onions, potato, red wine reduction

• Pork Tenderloin$17.00

  with fried maseca cake, mushrooms, tomatoes, mushroom sauce

• Lamb Chops$20.00

  grilled lamb chops, potatoes, asparagus, habanero aioli, red wine reduction

• Pollo Mostaza$17.00

  grilled chicken, mushrooms, cilantro rice, dijon sauce

• Crispy Chicken$15.00

  fried chicken breast, coleslaw, patatas, chipotle aioli

Entrees

Add: sauteed jumbo shrimp - $10, sauteed scallops - $12

• Rack of Lamb$40.00

  Ranazul's signature dish - grilled & served with almond cilantro rice, and salsa de habanero

• Grilled Ribeye$36.00

  two 6oz. grilled ribeye, red onion, potato, wilted spinach, red wine reduction

• Grilled Salmon$25.00

  farm raised grilled salmon, fresh vegetables, tomato, olive, basil, & caper relish

• Grilled Tuna$29.00

  tuna steak, fresh vegetables, tomato, olive, basil, & caper relish

• Tilapia Veracruz$26.00

  sautéed tilapia, rice, tomato, olive, caper, white wine

Desserts

• Carrot Cake$10.00

  hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

• Creme Brulée$10.00

  rich, flame-torched custard

• Fruit Cobbler$10.00

  seasonal fruit cobbler, vanilla ice cream

• Mixed Berries$10.00

  fresh berries, fresh whipped cream

• Molten Chocolate Cake$10.00

  chocolate cake, ganache, vanilla ice cream

• Sopapillas$10.00

  fried flour tortillas, honey, cinnamon, powdered sugar, vanilla ice cream

Cold Beverages

• Pepsi$2.50

• Diet Pepsi$2.50

• Sierra Mist$2.50

• Club Soda$2.50

• Iced Tea$2.50

• Fruit Juice$3.00

  cranberry, grapefruit, orange, pineapple

Hot Beverages

• Orinoco Coffee$2.50

  organic, fair trade

• Hot Tea$2.50

• Lavazza Espresso$3.50

• Caffè Americano$3.50

• Hot Chocolate$3.50

• Caffè Latte$4.00

• Caffè Mocha$4.00

• Macchiato$4.00

• Cappuccino$4.00

• Affogato$4.50

  vanilla ice cream with a shot of espresso

Additions - Hot Beverages

Add ½ shot of your favorite liqueur to any coffee drink

• Amaretto$4.00

• Frangelico$6.00

• Jameson$5.00

• Sambuca$4.00

• Bailey's$4.00

• Grand Marnier$5.00

• Kahlùa$4.00

• Van Gogh Caramel Vodka$4.50

Sherry, Port, & Dessert Wine

• G. Byass "Cristina" Oloroso – Jerez, Spain$10.00

  mixed nuts, toffee & maple syrup, creamy

• Dalva "Reserve" Ruby – Porto, Portugal$10.00

  orange, apricot, plum, vanilla & caramel

• D'arenburg "The Noble" Semillon – Australia$10.00

  citrus blossom, fresh grass, marmalade, ripe tropical fruits

Prix Fixe Special

4 courses for $42 choose one item from each course. Substitute: course for course any soup, salad, seafood, carne, or dessert from the regular menu - $5

Course One

• Apple & Strawberry

  granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette

• Citrus Salad

  hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese

• Sopa del Dia

  soup of the day

• Sopa Azteca

  spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro

Course Two

• Fried Oysters

  with a corn & red pepper ragout, red pepper remoulade

• Salmon Medallion

  cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce

• Pan Seared Scallops

  crispy potato nest, spring vegetables, lump crab, lemon butter sauce

Course Three

• 6oz. Ribeye

  grilled ribeye, wilted spinach, onions, potato, red wine reduction

• Pollo Mostaza

  grilled chicken, mushrooms, cilantro rice, dijon sauce

• Pork Tenderloin

  with fried maseca cake, mushrooms, tomatoes, mushroom sauce

Course Four

• Molten Chocolate Cake

  chocolate cake, ganache, vanilla ice cream

• Fruit Cobbler

  seasonal fruit cobbler, vanilla ice cream

• Carrot Cake

  hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

• Creme Brulee

  rich, flame-torched custard