About this restaurant
Located in Downey, Palms Steak & Seafood is a bright and spacious restaurant specializing in American fare. Fresh ceviche and a trio of appetizer choices are sized to share with a group. Pork chops, sauteed with garlic and onions, and the sumptuous chicken picatta served over angel hair pasta are hearty entrees filled with flair and flavor. Customer favorites at Palms Steak & Seafood include the paella Valencia for two, slow cooked with Spanish rice, seafood, chorizo, ham and chicken, as well as the skirt steak churrasco. Fresh seafood entrees, like the sweet and sour mahi-mahi, and the flame-broiled Alaskan salmon melt in your mouth, and the bacon-wrapped jumbo shrimp are crunchy and succulent. The Palms seafood platter is a creamy fettuccine pasta concoction loaded with shrimp, scallops, lobster and mussels. Check out Palms Steak & Seafood's live music nights for dinner and dancing.