Appetizers & Salads
Maple Glazed Bacon
thick-cut maple glaze Nueske bacon, frisée apple salad with apple vinaigrette add slice $8
Crab Cake & Roasted Corn Relish
Creamy mustard sauce, roasted corn, red pepper relish
Baked Clams Casino
bacon, breadcrumbs, butter
Bison Meatball
ricotta, tomato sugo, charred bread
Tomato Burrata
ripe tomato, fresh mozzarella, basil pesto, balsamic glaze, pine nuts, charred bread
“Elote Loco” Corn Fritter
cilantro lime crème, roasted corn, cotija cheese
Iceberg Wedge
iceberg lettuce, Maytag blue cheese, Nueske bacon, tomato, red onion, white balsamic reduction, blue cheese dressing
Classic Caesar
hearts of romaine, aged parmesan, garlic crisps, anchovy dressing
Seafood Bar
Raw Bar Tower
Maine lobster, shrimp cocktail, clams & oysters served with classic cocktail sauce, mignonette, horseradish, lemon For Two | For Four
East Coast Oysters
cocktail sauce, mignonette, horseradish half-dozen dozen
Littleneck Clams
cocktail sauce, mignonette, horseradish half-dozen dozen
Jumbo Shrimp Cocktail
horseradish, cocktail sauce, lemon
Enhancements
8 oz. Cold Water Lobster Tail, Bearnaise Sauce, Blue Cheese Crusted, Chimichurri Sauce, Nueske Bacon
USDA Prime 21 Day Aged
NYY Long Bone
32 oz.
Delmonico Ribeye
20 oz.
New York Strip
14 oz.
Chimichurri Skirt Steak
10 oz.
35 Day - Dry Aged
Bone-In Ribeye
24 oz.
Bone-In New York Strip
18 oz.
Specialties
Filet Mignon
8 oz. garlic infused oil
BBQ Spiced Berkshire Pork Chop
18 oz. cherry bbq sauce
Roasted Half Chicken
roasted rainbow carrots, chimichurri sauce
Crispy Skin Salmon
pan seared salmon, black olive vinaigrette, black lentils & lardons
Sides
Garlic Mashed
Truffle Fries
Creamed Spinach
Grilled Asparagus
Mushrooms & Onions
Lobster Mac & Cheese