to start
Grilled aubergine, white sesame dressing
(vg, gf) *
Wagyu korroke, tonkatsu sauce & black garlic emulsion
Tuna tataki, kizami wasabi, Parmesan
main
Served with miso soup
Vegetable tempura donburi
(v, vg)
Bara Chirashi
Mixed fish sashimi cubes, avocado, cucumber, trout roe, tosazu jelly on the bed of sushi rice
Maguro Chirashi
Bluefin tuna sashimi cubes, negitoro, avocado, cucumber, egg yolk on the bed of sushi rice (supplement 5)
Happy Sky Bakery X NIJŪ chicken katsu sando, shredded cabbage
(supplement 5) (30g Oscietra caviar supplement 110)
Wagyu sando burger (supplement 10)
dessert
Yuzu Lemon cake with Vanilla Ice-cream
wine
Muscadet de Sevre et Maine sur Lie, Domaine Les Haut Pemions, Loire, France 2024£9.00
Domaine de Saissac, Languedoc-Roussillon, France 2023£9.00