Mike's In The Village - Permanently Closed

To Begin

Add Grilled Chicken to Any Salad, Add Grilled Salmon to Any Salad, Add Garlic Butter Sautéed Shrimp to Any Salad

• Tempura Battered Portabella Fries

  with an ancho chili mayonnaise dipping sauce

• Texas Blue Crab Cakes

  with mango cucumber relish, pico de gallo & smokey chipotle aioli

• Chicken Fried Oysters

  with a homemade, country style cream gravy

• Blackened Tuna Stacks

  with red onions, avocados, sprouts, punzo & wasabi crème

• Soup du Jour

  by the cup or by the bowl - varies daily, ask your server

• Chicken & Sausage Gumbo

  by the cup or by the bowl

• House Salad

  with mixed greens, goat cheese, roasted almonds, sun dried cranraisons & raspberry champagne vinaigrette

• Caesar Salad

  house made garlic croutons, Pecorino Romano cheese & a creamy Caesar dressing atop a bed of Romaine

• Red Pear Salad

  mixed greens, fire roasted pecans, Maytag bleu cheese & balsamic vinaigrette

• Village Cobb Salad

  mixed greens, Maytag bleu cheese, tomatoes, avocado & creamy red chili dressing

To Continue

Add a Side Garden Salad to Any Entree

• Grilled Salmon

  marinated in a sundried tomato basil pesto & complimented by orzo with capers, purple onions & roasted peppers

• Grilled Lamb Chops

  topped with mint apple chutney, served with sautéed vegetables & roasted garlic mashed potatoes

• Black Angus Rib-Eye

  served with Ancho chili lime butter, sautéed vegetables & roasted garlic mashed potatoes

• Black Angus Filet

  served with Ancho chili lime butter, sautéed vegetables & roasted garlic mashed potatoes

• King Ranch Chicken

  stuffed in a puff pastry and served with a mushroom cream sauce

• Asian Noodle Pillow

  with pan seared angel hair pasta topped with stir fry vegetables & teriyaki, soy glaze topped with roasted cashews

• Grilled Chicken Alfredo

  served over penne pasta with green onions & a creamy alfredo with Pecorino Romano cheese

• Shrimp Romano

  gulf shrimp sauteed in garlic herb butter, served over angle hair and finished with mikes original creamy white wine creole sauce

• Pan Fried & Oven Roasted Chicken Breast

  stuffed with prosciutto, fresh mozzarella & fresh basil, served on angel hair pasta with a sundried tomato basil pesto

• Crawfish Etouffee

  served over white rice and garnished with green onions and parsley

To End

• White Chocolate Bread Pudding

  a twist on a New Orleans tradition, served with a sinfully rich rum sauce

• Chocolate Cheesecake

  a classic dessert topped with a fresh raspberry sauce

• Chocolate Torte

  chocolate at perfection, topped with chocolate ganache

• Key Lime Pie

  a slice of summertime with the sweet and tangy taste of key limes

• Crème Brulé

  creamy custard in a hard caramelized sugar shell