Mamajuana Cafe - Permanently Closed

Package #1

2 course meal $45; Choice of:

• 3 Appetizers / Salads / Soup

• 3 Main Courses

• 2 Side Dishes

  served tableside to share

Package #2

3 course meal $55; Choice of:

• 3 Appetizers / Salad / Soup

• 3 Main Courses

• 3 Side Dishes

  served tableside to share

• 2 Desserts

Package #3

4 course meal $65; Choice of:

• 3 Appetizers

• 3 Salads / Soup

• 3 Main Courses

• 4 Side Dishes

  served tableside to share

• 3 Desserts

Choose Package Items Below

Aperitivos / Appetizers

• Maduro Relleno

  Whole sweet plantain stuffed with bacalao stew and sour cream

• Empanadas Trio

  Spinach turnovers stuffed with beef, chicken and mozzarella eggplant

• Chicken Quesadilla

  Grilled chicken in flour tortilla, mozzarella cheese, guacamole, pico de gallo and sour cream

• Chicharron

  Crispy Chicken bits with garlic mojo

• Mini Mofongo Trio

  Crispy green plantain cups stuffed with garlic shrimp, steak and chicken

• Guacamole

  Fresh made guacamole with avocado, jalapeno, tomato, onions and cilantro served with Caribbean and tortilla chips

• Crispy Calamari

  With chipotle aioli

• Ceviche Ecuatoriano

  Fire roasted shrimps in tomato mojo, served with plantain chips

• Mamajuana Ceviche

  Calamari, clams, mussels, shrimp cured with citrus juices

• Pulpo a la Gallega

  Octopus with smoked paprika and olive oil

Soups & Salads

• Sopa del Dia

  Chef's Choice

• Mamajuana Salad

  Baby greens, fresh strawberries, walnuts, beets, cucumber and balsamic vinaigrette

• Ensalada de Calamari

  Crispy calamari tosses in honey citrus orange glace with organic greens

• Caribbean Caesar Salad

  Crispy romaine lettuce with homemade Caesar dressing and green plantain croutons

Platos Fuertes / Main Courses

• Chuleta Cubana

  Grilled pork chop stuffed with chorizo sweet plantains and manchego cheese served over moro rice

• Pollito Español

  Pan roasted 1/2 chicken in a sherry wine and wild mushroom cream reduction

• Pasta con Pollo

  Sauteed smoked chicken breast with tomato basil cream sauce

• Puerquito

  Slow roasted pork with onion escabeche and pigeon pea rice

• Grilled Salmon

  Grilled Salmon on white wine butter Dijon sauce, served with quinoa Grain

• Camarones al Diablo

  Sauteed jumbo shrimp with lemon, garlic, white wine and tequila reduction

• Mamajuana Paella

  Lobster, calamari, shrimp, clams, mussels, chorizo, in saffron rice garnished with roasted peppers, olives, onions and salsa

• Hanger Steak

  Grilled hanger steak with herbs chimichurri

• Churrasco

  Grilled skirt steak with garlic chimichurri sauce

• Rib Eye

  Grilled 12 oz. rib eye steak in mushroom sauce

Sides

• Rice & Beans

• Mashed Potatoes

• Malanga Mash

• Saffron Rice

• French Fries

• Tostones

• Maduros

• Black Bean Rice

• Grilled Vegetables