All our produce is responsibly sourced, made in house, and mostly organic.
Starters
Soup of the day (vegan)£9.00
Zucchini flower filled with ricotta chives and Amalfi lemon zest, anchovies£14.00
Beetroot carpaccio with almond mousse and crumble (vegan)£10.00
Burrata, green pea and broad bean and mint (V)£14.00
Sicilian Pink prawns carpaccio, pistachio cream and raspberry sauce£19.00
Grilled Octopus pea and mint pure, cavolo nero£23.00
Vitello tonnato, caper powder, veal juice£15.00
Cured Italian charcuterie board (good for sharing)£22.00
Pasta
We serve fresh pasta made in house by our Chef
Fusilloni, white crab, bottarga, braised leek and Amalfi lemon zest£26.00
Sea bream Ravioli, with cherry tomato, taggiasca olive, capers and fish bisque£22.00
Tagliatelle with slow cooked white lamb ragu, shaved pecorino cheese£18.00
Pici, Cacio e pepe shaved black truffle (v)£25.00
Gnocchetti sardi, kale pesto, roasted almond (vegan option available)£17.00
Mains
Today's catch from the Newlyn fish market in Cornwall
Black Angus ribeye, 28 days aged, sautéed greens£38.00
Corn fed organic spatchcock roast baby chicken£22.00
Sides
Roast potatoes/Greens of the day£6.00
Cherry tomato and Tropea onion salad£8.00