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Exterior - Los Tamarindos, San José del Cabo, BCS

Los Tamarindos

4.7 (955)
MXN500 and over
Mexican
Animas Bajas S/N, Animas Bajas, San José del Cabo, BCS 23400

Make a reservation

A photo of Los Tamarindos restaurant

Los Tamarindos

4.7
MXN500 and over
Mexican
San José del Cabo

Make a reservation

2 people
9:00 PM
Booked 6 times today

About this restaurant

  • Charming
  • Great for outdoor dining
  • Romantic
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Enrique Silva
  • Neighborhood
    San José del Cabo
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Entertainment
    Bocce Ball Court
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Los Tamarindos.

4.7

4.7
(955)
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tamarindos offers a "beautiful location" with "fantastic fresh food" and a "serene" ambiance. Guests rave about the "amazing ceviche" and "excellent service," particularly noting Alejandro's attentive care. With a farm-to-table ethos and "stellar" atmosphere, it promises a "memorable meal" and "outstanding" dining experiences. Booking ahead is highly recommended.
955 Reviews
  1. Teri Gold

    Los Angeles9 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The ambience and location are special. The open air dining rooms are located in a rustic setting in a grand farm. The service is thoughtful and warm. The food is delicious and fresh, not “gourmet” style, more homestyle. We always come back to this wonderful restaurant.

    Is this helpful?

  2. Michael Gold

    San Francisco24 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Beware if there is rains the restaurant won’t warn you that Google Maps directions will get you stuck (we had a reservation and they could have notified us!!!!) otherwise, a great (almost, stress free) experience

    Is this helpful?

  3. Vince Gold

    San Diego2 reviews

    5.0

    Dined on October 30, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a beautiful location. The menu is thoughtfully paired to the terroir and the produce it is making that week . Can’t recommend enough

    Is this helpful?

  4. Lisa

    Seattle3 reviews

    5.0

    Dined on October 27, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Los Tamarindos. Fantastic fresh food, ambiance over the top and helpful and attentive service.

    Is this helpful?

  5. Katie Gold

    San Francisco5 reviews

    5.0

    Dined on October 19, 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great service and great meal!! Our waiter was amazing

    Is this helpful?

  6. Ann Marie Gold

    San Francisco7 reviews

    5.0

    Dined on August 18, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always live visiting Tamarindos. It’s beautiful, serene and the food is always fabulous.

    Is this helpful?

  7. R. Gold

    San Francisco2 reviews

    5.0

    Dined on August 14, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the best ceviche of our lives at Los Tamarindos! Can’t wait to visit again !

    Is this helpful?

  8. Steve Gold

    Phoenix8 reviews

    5.0

    Dined on August 7, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best dining experiences I’ve had, period. The entrance is deceptively simple — a plain archway — but it opens into a beautiful farm-style brick property with real tropical charm, string lights, and a palapa roof overhead. We sat outside and the breeze kept it comfortable all night. We started with a Carajillo and a Siete Leguas reposado neat, warm bread, and spiced tortilla chips. Appetizers were an ancient grain salad and a standout tuna sashimi. For mains, I had the pork shank (excellent) and my partner had the pesto fettuccine (also excellent). Our server Alejandro was outstanding — attentive without ever being intrusive. Every detail here — the setting, the service, the food — felt intentional and well-executed. Highly recommend booking ahead. This is a destination restaurant, not just a dinner stop.

    1 person found this helpful

  9. Amy Gold

    Utah11 reviews

    5.0

    Dined on August 3, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Every time we visit we make it a point to come back to Tamarindo. Always a memorable meal and overall great experience.

    Is this helpful?

  10. Raul

    Cancun1 review

    2.0

    Dined on July 4, 2026

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 1
    Menú escaso servicio regular Difícil locación Pocas opciones

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Enrique Silva
  • Neighborhood
    San José del Cabo
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Entertainment
    Bocce Ball Court
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

FAQs

Tamarindos feels like a serene, rustic farmstead, open‑air dining surrounded by lush gardens, soft evening lighting and rosemary fires, occasional live guitar, and warm, unpretentious hospitality.

De vestir, aim for polished, put-together attire (neat and a touch dressy rather than casual).

Yes, reviewers report the team accommodated a wheelchair user, noting there is a ramp (described as "less than ideal") and staff suggested sitting in the bar area for easier access.

Yes, Tamarindos is often described as warm and romantic, with soft evening lighting, live music on many nights, and an intimate farm setting that reviewers praise for special evenings.

Tamarindos tends to be busiest on special, event nights, for example a New Year’s dinner with live music drew a festive crowd, while many guests report quiet, intimate evenings (sometimes only one or two small parties, especially with very early reservations).

Guests have brought small dogs to Tamarindos and staff welcomed them, one party reported their dog stretched out on the floor while they enjoyed the grounds.

Guests frequently describe the portions as generous, several reviews call the servings plentiful, with large shrimp and hearty entrées that left parties comfortably full.

Weekends are a great choice, Saturday and Sunday offer late breakfast (10:00–15:00), and several guests praise weekend meals and Saturday evenings in particular.

Yes, Tamarindos is family‑friendly: guests report bringing children to cooking classes and dining together, and even a picky 10‑year‑old enjoyed the hands‑on cooking experience.

Yes, guests have brought small dogs and been welcomed, especially in the bar/grounds area, with staff comfortable having dogs relax beside them.

Dinner around sunset is the sweet spot, guests recommend arriving before sunset to enjoy the grounds, have a drink at the bar, and catch occasional live music; dinner is served daily from 18:00–22:00.

How FAQ content is generated

  1. Home
  2. Mexico
  3. Baja California Sur
  4. San José del Cabo
  5. San José del Cabo

Make a reservation

A photo of Los Tamarindos restaurant

Los Tamarindos

4.7
MXN500 and over
Mexican
San José del Cabo

Make a reservation

2 people
9:00 PM
Booked 6 times today
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