Appetizers
Pomodoro Eggplant RollsMX$280.00
Eggplant and ricotta cheese rolls, pomodoro sauce and fresh basil.
HummusMX$240.00
Bodrum-style hummus, served with pickled vegetables and pita bread.
Botete TostadaMX$240.00
Traditional house-pickled botete, served over crispy corn tostadas.
Arugula SaladMX$180.00
Garden arugula with julienned fresh beet, balsamic vinaigrette and EVOO.
Mixed Tomato SaladMX$280.00
Mixed tomatoes served with feta cheese, Kalamata olives, and fresh basil.
Appetizers
Tiradito of the DayMX$360.00
Catch of the day with cucumber noodles, avocado, sesame seeds & citrus ponzu sauce, choyero-style.
Dinner
Baked Cauliflower w/Sikil Pa’kMX$380.00
Roasted cauliflower with traditional Mayan sikil pa'k sauce and roasted pumpkin seeds.
Catch of the DayMX$580.00
Local catch with guajillo sauce, served over hummus with fried sage.
Stewed FishMX$580.00
Catch of the day with tomato, carrot and Kalamatas.
Cornish HenMX$580.00
Roasted cornish hen, marinated with lemongrass tea and ginger, served with caponata.
Mezcal ShrimpMX$580.00
Giant shrimp flamed with mezcal, garlic, butter, a touch of lemon and cilantro. Accompanied with black beans and fried plantain.
Fresh Caputo Pasta
Fresh house-made Caputo pasta with pomodoro sauce.
- Rosemary zucchiniMX$320.00
- ShrimpMX$520.00
Pork Shank in Green MoleMX$480.00
Oaxacan style, served over a pool of green mole with chayote pearls.
Desserts
Traditional FlanMX$180.00
Mango PieMX$180.00
Guava PieMX$180.00
Natural Vanilla Ice CreamMX$150.00