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Baja California Sur Restaurants

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Check out diners' favorite restaurants in Baja California Sur

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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NEMI
Diners’ top pick
•
Price: Very Expensive
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Mexican
•
4.9
(63)
Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.
A photo of JM Steakhouse restaurant
JM Steakhouse
Price: Very Expensive
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Steakhouse
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4.9
(658)
Steakhouse con especialidad Italiana, importamos nuestros cortes de carne Sterling Silver, pasta hecha en casa y mariscos frescos. Disfruta nuestro nuevo concepto desde la terraza exterior o el comedor principal, encontrarás vinos de diferentes partes del mundo, coctelería original y servicio de calidad. Visita la Mesa del Chef, experiencia privada donde degustarás la selección de platillos creados al momento para ti.
A photo of Picaro restaurant
Picaro
Price: Very Expensive
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Regional Mexican (Baja Med)
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4.9
(284)
Situated on a stunning hill overlooking the Pacific Ocean, Pícaro takes destination dining to a whole new level of relaxing. With a peaceful ambience, premium wine and a casual food menu showcasing local produce and flavors inspired by Mediterranean and Mexican cuisine, this is the kind of place where you could easily spend an entire afternoon. Or just stop by for a cocktail. If you’re a city slicker but your heart is in the country, Pícaro is the destination restaurant for you.
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Carbón Cabrón
Top-rated food
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Price: Very Expensive
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Grill
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4.8
(491)
A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.
A photo of SEARED by One&Only restaurant
SEARED by One&Only
Price: Very Expensive
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Fine cuts
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4.8
(272)

Michelin-starred chef Jean-Georges Vongerichten has collaborated with One&Only Palmilla since 2008. The new restaurant SEARED under the direction of Executive Eric Scianimanico offers an array of steaks choices including Kobe Tomahawk, Grass Fed NY Strip and Porterhouse all displayed in a glass-walled meat cellar with a dry-edge curing room. The new menu also highlights the best of the fish and seafood from the Baja as well as some of the Chef’s favorite signature dishes.
The restaurant offers an understated elegance of warm natural colors and accented by original Mexican techniques designed by Jeffrey Beers. The design features an entranceway encased in amber glass, amber chandeliers, tawny marble with candlelit nooks and Aztec geometric marble f loors.
A photo of SAGE restaurant
SAGE
Price: Expensive
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Regional Mexican (Baja Med)
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4.6
(191)
Led by inspired Chef Guillermo J. Gómez, SAGE reenvisions the flavors of Baja California Sur in the heart of San José del Cabo’s Art District. Located on one of the town’s most historic corners, the open-air space amid towering palms and native trees reflects the skill and creativity of Mexican craftsmanship while offering a refined gathering space for locals and travelers alike.
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Mezcal at Montage Los Cabos
Top-rated hospitality
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Price: Very Expensive
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Contemporary Mexican
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4.9
(138)
A MODERN MEXICAN KITCHEN
Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
A photo of Alebrije at Las Ventanas restaurant
Alebrije at Las Ventanas
Price: Very Expensive
•
Contemporary Mexican
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4.7
(202)
Elegant and relaxed, Alebrije at Las Ventanas features Mexican decorative touches. Every table enjoys fabulous views of the resort’s pools and the glistening Sea of Cortez.
Alebrije at Las Ventanas' locally sourced, nationally inspired menu is rooted in authenticity.
Our menu has been designed to make you feel that you are home in our home and to give you a sense of the amazing culinary history and culture of Mexico.
We asked our staff of more than 700 bring their most treasured food memories. We have recreated these iconic family recipes into a dining experience that reflects the best regional food of Mexico. Our ingredients are all sourced from the best local providers in each region and are flown in daily.
For reservations, please email us at lasventanas.dining@rosewoodhotels.com
A photo of Cocina del Mar at Esperanza Resort restaurant
Cocina del Mar at Esperanza Resort
Price: Very Expensive
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Seafood
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4.8
(709)
The new Cocina Del Mar Restaurant will awaken your sense with coastal Baja culinary artistry in a stunning seaside setting. With the November 2018 re-opening, the fully reimagined restaurant, bar and lounge have become the most dramatic dining destination in Cabo San Lucas. Perched atop striking cliffs overlooking the two private beaches of Esperanza Resort, the new menu will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms.
Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to
dinner above a cascade of oceanfront terraces kissed by white-capped waves. The outdoor exhibition kitchen is alive with energy as guests engage with chefs and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.
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Sea Grill at Las Ventanas
Great vibe
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Price: Very Expensive
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Mediterranean
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4.8
(191)
Located at the sand’s edge, with the stunning Sea of Cortez as your magnificent backdrop, Sea Grill features a variety of cuisines. Guests enjoy grilled fare, fresh ceviche and shellfish as well as traditional Mexican dishes. Waterfront tables offer comfortable seating to enjoy the sea’s breezes in this open air restaurant.
For the ultimate grilled food, Sea Grill specializes in Cocina del Fuego. Dishes are cooked over fire on wood-burning grills and in a wood-burning brick and clay oven. This cuisine is fresh and simple, using two types of local woods to imbue the meat with different flavors, and adding little else besides fine olive oil and fresh herbs from the resort’s herb garden.
A photo of Manta at The Cape a Thompson Hotel restaurant
Manta at The Cape a Thompson Hotel
Price: Very Expensive
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Mexican
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4.8
(1063)
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
A photo of Arbol at Las Ventanas restaurant
Arbol at Las Ventanas
Price: Very Expensive
•
Contemporary Indian
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4.8
(438)
An immersive upscale dining venue that engages all guest's senses through a vibrant ambiance and spectacular setting. Arbol's elevated eclectic cuisine showcases the sea's bounty with delicate Indian influences and a trove of exotic spices from the Far East imprinting Chef Anand's cultural roots. The heart and soul of the restaurant is its unique show kitchen, where the elements of the cooking process are brought to the forefront: Raw Bar displaying the finest Baja seafood, Indian Tandoori ovens weaving authentic sensations and textures, and Asian Woks that encase the perfect combination of tradition, flavors and flair.
'Sense of place' is our bartenders canvas. Arbol’s bar dazzles in its own right and every ounce of our inventive cocktails has a story to tell, accompanied by a formidable curated collection of wines and spirits.
Service Hours: 5:30PM to 11:00PM.
Bar: 5:30PM to 11:00PM.
Culinary: 5:30PM to 10:00PM.
For reservations, please email us at lasventanas.dining@rosewoodhotels
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Torote Restaurant
Great budget-friendly spot
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Price: Very Expensive
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Mexican
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4.7
(185)
Designed to fit harmoniously within its natural surroundings and spectacular scenery, Torote showcases the finest local flavors from La Baja with a Mediterranean twist, expertly prepared by our renowned Chef Victor Garrido.
A photo of Los Tamarindos restaurant
Los Tamarindos
Price: Very Expensive
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Mexican
•
4.7
(616)
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.
A photo of Casa Martín restaurant
Casa Martín
Price: Very Expensive
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Mexican
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4.9
(831)
Utilizamos ingredientes frescos y de gran calidad para ofrecer una experiencia gastronómica única

Outdoor dining in Baja California Sur

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Frequently asked questions

Celebrate special occasion at the best restaurants in Baja California Sur. Our customers recommend Romeo y Julieta, El Farallon - Waldorf Astoria Los Cabos Pedregal and Rosa Negra - Cabo

As of November 28, 2023 there are 227 restaurants in Baja California Sur. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find Mexican, Mediterranean, Latin American, Global, International, Seafood and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Baja California Sur who deliver with Uber Eats.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Baja California Sur either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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