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Pattaya Hart – CHICKEN PENNY A LA VODKA
herb roasted chicken, sweet peas and vodka cream sauce
Evangeline – JUMBO SHRIMP LINGUINI ALFREDO$5.00
jumbo sautéed shrimp, sweet peas and creamy alfredo sauce
Heidi Haux – PARMESAN CRUSTED CHICKEN
with a parmesan, basil cream sauce, roasted potatoes and seasonal vegetables
Empress Vizcaya – PAN SEARED SALMON
with a tarragon lemon butter sauce, jasmine rice and seasonal vegetables
Shiny Penny – CURRIED GARDEN VEGETABLES
seasonal vegetables, chick peas & potato simmered in coconut milk curry sauce
Twiggy Malone - LOBSTER RAVIOLI$5.00
Raffetto’s lobster filled ravioli with a cognac laced cream sauce and ricotta salata
Ru Paul – GRILLED CHICKEN BREASE
garlic mashed potatoes, sun dried tomatoes and sautéed vegetables
All Beef Patty – SUPER DELUXE CHEESEBURGER
a half pound burger grilled with melted American cheese and served with lettuce, tomato, onion, pickles and french fries
Roxie Chanel - IMPOSSIBLE PATTY MELT
grilled impossible plant based burgers served on a toasted bun with vegan cheese, alfalfa sprouts, caramelized onion, tomato and pesto veganaise. served with beet and cherry tomato salad.
Morgan Royel - CHICKEN MARSALA
pan seared chicken with a rich marsala wine sauce and garlic mashed potatoes
Yvonne Lamé - GRILLED NEW YORK STEAK FRITTE$14.00
a prime 12 oz. New York Strip topped with garlic shallot butter, served with french fries