Antipasti
Soup of the Day$16.00
Ask your server
Mozzarella e Pomodoro$21.00
Warm homemade mozzarella, tomato, and onions with EVOO and basil
Carciofi alla Giudia$25.00
Our signature artichoke dish sautéed in EVOO and garlic
Insalata di Rucola, Pere, e Parmigiano Reggiano$21.00
Baby arugula salad with diced pears and shaved Parmigiano Reggiano
La Bruschetta di Tommaso$19.00
Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO
Frittura di Calamari e Gamberoni$31.00
Fresh Calamari and Jumbo Shrimps fried in EVOO
Carpaccio di Tonno$27.00
Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans
Carpaccio di Manzo$26.00
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano
Paste
Tonnarelli Cacio e Pepe$31.00
Homemade Tonnarelli with Pecorino Romano and black pepper
Bucatini all' Amatriciana$31.00
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce
Spaghetti alla Carbonara$31.00
Spaghetti with egg, smoked bacon and Pecorino Romano
Capellini Primavera$29.00
Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO
Fettuccine al Ragu'$31.00
Homemade Fettuccine with beef ragout
Ravioli con Funghi Porcini$31.00
Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano
Rotolo di Spinaci e Ricotta$31.00
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce
Gnocchi Lattanzi$31.00
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
Tortelloni al Pomodoro$31.00
Homemade Tortellini filled with veal and chicken in a fresh tomato sauce
Linguine alle Vongole$35.00
Linguine with Little Neck clams sautéed in garlic and EVOO
Trenette al Sugo di Pesce$33.00
Homemade Linguine with sautéed seafood in EVOO, garlic and white wine
Risotti
Risotto ai Frutti di Mare$41.00
Risotto with shellfish, fresh tomato, garlic and EVOO
Risotto all'Ortolana$37.00
Risotto with fresh green garden vegetables, onion and EVOO
Pesce
Orata Marechiaro$43.00
Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables
Branzino Oreganata$43.00
Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables
Salmone al Finocchio$41.00
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables
Scampi Angela$46.00
Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables
Calamari Lattanzi$46.00
Fresh Calamari sautéed in a light tomato sauce with wine and garlic
Polpo, Rucola e Gamberetti$50.00
Grilled octopus, baby shrimps and arugula in a lemon and EVOO dressing.
Carne
Costolette di Agnello Scottadito$60.00
Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli
Scaloppine di Vitello ai Carciofi, Piccata, Marsala$41.00
Veal scaloppini with sautéed artichokes, piccata or marsala sauce
Scaloppine di Pollo ai Carciofi, Piccata, Marsala$36.00
Chicken scaloppini with sautéed artichokes, piccata or marsala sauce
Pollo alla Romana$37.00
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
Pollo Lattanzi$37.00
Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO
Pollo Milanese$41.00
Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad
Pollo alla Cacciatora$37.00
Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives
Contorni
Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel Sprouts$17.00
Steamed or sautéed in garlic and EVOO