4.9
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
202620252024
From the OpenTable editors: Joël Robuchon alum Mitsunobu Nagae melds his Japanese heritage with French cooking at this MICHELIN-starred Tribeca gem. That means you might find dishes like foie gras crème brûlée stuffed in citrus or miso-marinated Japanese butterfish with baby artichoke on the seasonal tasting menu—or choose from à la carte options at the bar. Either way, you'll be seated in a space that's definition: Tribeca; an elegant room with velvet chairs and booths and a marble accent wall.
Executive chef: Mitsunobu Nagae
$1,250.00 per person
Prepaid
Max. 6 tickets per person
$1,250.00 per person
Prepaid
1 - 6 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Shared by creators who recently dined at this restaurant.
elsafoodparadise
Get ready to dive into @labeilleacote.nyc’s new menu! Had an amazing time at their press dinner, celebrating a creative twist on elevated Japanese comfort food by Executive Chef @mitsunobu.nagae. As the cozy, 20-seat sister spot to @labeille.nyc, l’abeille à côté offers a playful, à la carte dining experience inspired by Chef’s Japanese heritage. Highlights include the “Bear in a Blanket” Curry, Sushi Italiano, Mahi Mahi Sando, Tonkatsu, Matcha “Tiramisu,” and more. Don’t miss it!
foodbystern
This 4-course tasting menu at @labeille.nyc paired French-influenced cuisine with 5 incredible Japanese sakes. It was my first time having sake with anything other than sushi and the flavor pairings worked perfectly. It was incredible to learn more about sake production and how the different styles paired with different flavor notes in food. Comment below for the link to reserve your seat for this exclusive 2-night tasting menu. Pairings are also available @sereneconyc and @kru.bk @pairwithsake #discovernewharmonies #Sake #frenchfood #japenesefood #tastingmenu #michelinstar #restaurantreview #creator
itskimpham
Saké doesn’t always have to pair with Japanese food‼️ It can also pair nicely with @labeille.nyc one Michelin star French cuisine with Japanese influences! @premium.sake is collaborating with @labeille.nyc with an amazing @pairwithsake saké pairing! We also got to learn so much about saké from the sake expert @thesakeninja! 👏🏼 The food here was incredible and the attention to detail is immaculate! Each of the sake was so unique and paired so well with the food. Who knew cheesecake and sake could go so well with each other? 🤯 There will be two more sake pairing nights at @labeille.nyc on 10/24 and 10/25 and saké pairing weeks (weeks of 10/21 and 10/28) at @sereneconyc and @kru.bk and you can purchase your ticket to attend these sake pairing nights online! 🫶🏼 You guys definitely don’t want to miss out on these sake pairing nights! 🤩 📍Tribeca, NYC #sakepairing #discovernewharmonies #sake #sakesommelier #saké #sakelover #japanesesake #jfoodo #onemichelinstar Are you a fan of sake?
bellyvibesonlyy
📍l’abeille, greenwich village found the most unique event @labeille.nyc - the JFOODO sake pairing with non-traditional Japanese foods was the most amazing experience! @pairwithsake #DiscoverNewHarmonies 🍶 what we got: •jumbo oyster with caviar ❤️ •horse mackerel ❤️ •charred corn cracker •crab croquette ❤️ •caramelized alaskan black cod •Basque cheesecake with lemon puree ❤️ ‼️‼️follow @bellyvibesonlyy for more restaurant recs ❤️🍕🍰‼️‼️ #bellyvibesonlyy #worldpod #welove2eat #internationalfoodiesunite #eatingnewyork #labeille #discovernewharmonies #jfoodo #pairwithsake
covelloscuisine
The perfect night filled with sake and delicious food! Get tickets at the link in my bio! #covelloscuisine #nyc #sake #DiscoverNewHarmonies
rach.bires
Phenomenal dinner at @labeilleacote.nyc, the playful sibling concept located next door to Michelin-starred l’abeille from Chef and Owner @mitsunobu.nagae. My friend and I each ordered the three-course prix fixe and we got different dishes so that we could share. Here is what we ordered: - sourdough with miso butter - crab croquette with kimchi sauce vierge and herb salad - salade gourmande with foie gras and market vegetables - “vol-au-vent” with scallops and mushrooms - saikyo-miso black cod with daikon - harry’s strawberries, rhubarb confit, lavender ice cream - basque cheesecake with lemon purée and cognac chantilly The food was exceptional, service was friendly and attentive, and the space was gorgeous. And for $88/person for the prix fixe I very highly recommend this spot for a wonderful night out in Tribeca ✨
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Reviews from people who have dined at l'abeille.
4.9
Noise • Moderate
New York City
French
Manhattan
French
Omar
San Francisco2 reviews
Dined 1 day ago
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Charles
Greater Boston3 reviews
Dined 3 days ago
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Reynard
New York City2 reviews
Dined 4 days ago
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Suzanne Gold
New York City7 reviews
Dined on October 23, 2026
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Leslie
Toronto1 review
Dined on October 16, 2026
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Rubens Gold
Philadelphia31 reviews
Dined on October 15, 2026
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Amy Gold
New York City19 reviews
Dined on October 15, 2026
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Gerry
New York City17 reviews
Dined on October 15, 2026
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joe Gold
Washington DC3 reviews
Dined on October 15, 2026
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keith
New York City18 reviews
Dined on September 30, 2026
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September 3, 2026
L’Abeille’s tasting menu costs $255, with a shorter option for $190. The guide praises its imaginative French-Japanese cooking and intimate Tribeca dining room, and recommends it for a last-minute special-occasion meal.
Published in The Infatuation
June 18, 2026
The dining scene in New York is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
Published by OpenTable
June 9, 2026
l’abeille hosted a Bastille Day collaboration dinner with La Bastide, featuring a 12-course menu prepared by chefs Mitsunobu Nagae and Andrea Calstier. Chef Nagae’s Franco-Japanese cooking at l’abeille gives French classics a distinctly Japanese twist.
Published in The Manual
December 9, 2025
Eater reviews L’Abeille’s French-Japanese fine dining in Tribeca, praising its signature tasting menu and dishes including chicken terrine and duck au poivre. The article also highlights the restaurant’s understated setting and wine and cocktail list.
Published in Eater New York
July 27, 2025
Tribeca restaurant l’abeille hosts global chef collaborations, including a recent prix-fixe dinner where executive chef Mitsunobu Nagae partnered with London-based chef Chet Sharma. Co-owner Howard Chang says the events help guests and staff learn and keep the restaurant interesting.
Published in New York Post
Yes, families dine here and staff hospitality feels welcoming: guests report conversations with servers about their kids and say the team even packed madeleines to take home for children.
l'abeille is an intimate 48-seat Tribeca sanctuary where French technique meets Japanese precision; reviewers describe the space as luxurious yet comfortable, with an open kitchen and warmly attentive service.
Yes, l'abeille is a lovely choice for a special evening: its intimate Tribeca dining room and seasonal tasting menu have hosted many romantic birthday and anniversary celebrations.
Yes, l'abeille has been awarded one MICHELIN Star (listed for 2023 and 2024).
Yes, l'abeille accepts private parties, so you can host a private gathering at the restaurant.
Smart casual is the guide, polished but relaxed; many guests mention dressing up for anniversaries while casually dressed tables still receive the same attentive service.
At l'abeille, a later dinner seating is often more relaxed, guests note that when their reservation was later the staff were less busy and more able to chat, which makes the intimate 48-seat room feel especially unhurried.
l'abeille often fills up, guests report the dining room being completely full on visits, while later seatings can feel calmer, giving staff a bit more time to chat with guests.
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