Courses
Cashew Nut Cheese Tartlet | Tartaleta de Queso de Anacardos
Crab Bocol | Bocol de Cangrejo
Geoduck Clam | Almeja Generosa
Skewer of mantle | Pincho de manto, Cookie of the intestines | Galletas de sus dentros, Siphon and its water | Sifon y su agua
Tomato Ceviche | Ceviche de Tomate
Ibes, tuna, tarragon | Ibes, atun, esparragos
Local Pumpkin | Calabaza Local
Macadamia purée, cured nopa | Puré de macadamia, nopal curado
Lobster Taco | Taco de Langosta
Parota, max, fermented beans | Parota, max frijol fermentado
Squid | Calamar
Ponzu, ajillo
Black Lamb | Cordero Negro
Seaweed chilmole, fermented corn dough | Chilmole de algas, masa fermentada
Shiso
Melipona pollen, yucatecan citrus fruit | Polen de abeja Melipona, citricos yucatecos
St-Germain
Guava foam, elder flower | Espuma de guayaba, flor de sauco
Bougainvillea tartlet | Tartaleta de bugambilias
Titote, coffe, carrott | Titote, cafe, zanahoria