Ipanema Brazilian Steakhouse

BRUNCH MENU

SUNDAY BRUNCH

Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables. Offered 11am-3pm.

• Brunch$29.95

  Includes: Omelette & Waffle Station, a variety of Crepes, Fresh Fruit and over 50 items on the salad bar. / *This option does not include Rodizio*

• Brunch rodizio add-on$35.95

  Get all of the above plus Rodizio (3) endless meat options. Includes a complimentary Bloody Mary or Mimosa.

DINNER MENU

Beverages, desserts, tax, and gratuity are additional. 20% Service Fee added for parties of 8 or more.

DINNER

An endless bounty of succulent meats and poultry served fresh from the grill, complemented by our opulent salad & vegetable bar. / Beverages, desserts, tax, and gratuity are additional. 20% Service fee added for parties of 8 or more.

• Prices are Per Person:

  • Rodizio$47.95
  • Seniors$43.95
  • Children 6-12 Years / Children Under 5 are Complimentary$17.95

• Picanha com alho

  (PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.

• Picanha

  (PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.

• Filet mignon com bacon

  (FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.

• Filet mignon

  (FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.

• Costela de gado*

  (CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability

• Frango com bacon

  (FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.

• Fraldinha

  (FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.

• Costela de porco

  (CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.

• Cordeiro

  (COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.

• Coxa de frango

  (COSHA GEE FRUN-GO) Parmesan Chicken Leg.

• Linguiça

  (LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.

• Lombinho com queijo

  (LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.

• Abacaxi assado

  (AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

SALAD BAR

• Salad bar$29.95

  A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.

DESSERT MENU

SOBREMESA - DESSERTS

• Creme de papaia - papaya cream$9.00

  Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.

• Creme de morango - strawberry cream

  Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.

• Mousse de maracujá - passion fruit mousse$9.00

  A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.

• Berried-n-cream cheese martini$9.00

  A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.

• Lustful secret$9.00

  Rich layers of white and dark chocolate topped with strawberries and kiwi.

• Pudim de leite condensado - brazilian flan$7.00

  A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.

• Turtle caramel cheesecake$8.00

  Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.

• Bolo de cenoura - carrot cake$7.00

  Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.

• Key lime pie$7.00

  The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.

• Ipanema's chocolate supremo cake$7.00

  Words cannot describe this unbelievably luxurious slice of chocolate nirvana.

• Turtle cream$10.00

  Decadent turtle caramel cheesecake blended with rich vanilla ice cream.

RESERVE WINE SELECTIONS

PINOT NOIR

• Duckhorn "goldeneye," anderson valley, california, 2006$100.00

  Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.

• Sea smoke "southing," santa barbara, california, 2008$160.00

  Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.

MERLOT

• Northstar, walla walla valley, washington$88.00

  Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.

• Nickel & nickel "harris vineyard," oakville, napa valley, ca 2006$89.00

  An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.

• Sterling, three palms vineyard, napa valley, ca, 2002$95.00

  Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.

• Silver oak's "twomey," oakville, napa valley, ca, 2003$99.00

  Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.

CABERNET SAUVIGNON

• Beaulieu vineyards "georges de latour," private rsv, napa valley, ca, 2003$95.00

  Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.

• Von strasser estate, napa valley, ca 2004$105.00

  Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.

• Louis martini "monto rosso vineyard," sonoma county, ca 2004$110.00

  Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.

• Sterling vineyards "platinum," napa valley, ca, 2009$110.00

  This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.

• Shafer "one point five," stag's leap district, napa valley, ca, 2004$140.00

  Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.

• Silver oak, napa valley, ca, 2002$145.00

  Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.

• Ramey "jericho canyon vineyard," napa valley, ca, 2004$165.00

  Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.

• Staglin family estate, napa valley, ca, 2003$205.00

  Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.

• Robert mondovi "reserve," oakville, napa valley, ca, '92-'96 '98-'02$210.00

  Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.

• Diamond creek "volcanic hill," napa valley, ca, 2004$225.00

  From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.

• Joseph phelps "backus," oakville, napa valley, ca, 2005$295.00

  Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.

BORDEAUX BLENDS/MERITAGE/PROPRIETARY BLENDS

• Chimney rock "elevage," stag's leap district, red blend, 2005$160.00

  Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.

• Chateau l'arrosse, st. emilion, bordeaux, france, 2000$160.00

  Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.

• Cain "cain five," spring mountain district, napa valley, ca, 2005$195.00

  Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.

• Ornellaia, tenuta dell 'ornellaia, bolgheri superiore, tuscany, italy, 2003$200.00

  This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.

• Chateau lynch bages, pauillac, bordeaux, france, 1998$295.00

  Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.

• Sassicaia, tenuta san guida sassicaia, bolgheri, tuscany, italy, 2003$300.00

  Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.

• Opus one, napa valley, ca, 2003$310.00

  Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.

• Chateau pichon longueville, comtesse de lalande, pauillac$320.00

  Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.

• Solaia, antinori, toscana igt$420.00

  Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.

LIMITED SPECIAL SELECTIONS

• Robert mondavi, reserve, pinot noir$110.00

  Carneros, Napa Valley, CA, 2009

• Murrieta's well, meritage$50.00

  Livermore Valley, CA, 2007

• Duckhorn merlot$120.00

  Napa Valley, CA, 2003

• Crocker & starr, cabernet franc$120.00

  Oakville, Napa Valley, CA, 2007

• Crocker & starr, cabernet sauvignon$195.00

  Oakville, Napa Valley, CA, 2006

• Charles krug, vintage selection, cabernet sauvignon$110.00

  Napa Valley, CA, 2004

• Charles krug, vintage selection, cabernet sauvignon, hand signed$120.00

  Napa, CA, 2006

• Cain "concept," the benchland$120.00

  Napa, CA, 2004

• Franciscan "magnificat," meritage$90.00

  Napa Valley, CA, 2007

• Barbaresco marchesidi$90.00

  Barolo, NV

MISCELLANEOUS WHITE WINE SPECIALS

Subject to Availability

• Carmen$30.00

  Chardonnay

• Moscato d'asti$30.00

  Villa Rosa

• Wild horse$30.00

  Viognier

• Wolf blass$30.00

  Chardonnay

• Kloster$30.00

  Gewurztraminer

MISCELLANEOUS RED WINE SPECIALS

Subject to Availability

• Rosenblum$30.00

  Syrah

• Dynamite$30.00

  Merlot

• G. Dubeuf$30.00

  Beaujolais Villages

• Cyt$30.00

  Carmenere

• Wyndham Estates$30.00

  Shiraz

• Parducci$30.00

  Petite Syrah

• Primarius$30.00

  Pinot Noir

• Muga$30.00

  Rioja

• Terre D'Agala$30.00

• Les Garrigues Domaine Clavel$34.00

• Martin$34.00

  Red Zinfandel

• Cigar Zin$37.00

  Red Zinfandel

• Neyers$38.00

  Red Zinfandel

• Solaire$38.00

  Cabernet Sauvignon

• Artes$38.00

  Pinot Noir

• Newton$38.00

  Claret

• Ferrari Carano Siena$38.00

• Rutherford Hill$40.00

  Merlot

• Murrieta's Well$44.00

  Meritage

• Chianti Classico Riserva Ducale$45.00

• T-Vine$56.00

  Syrah

• Mount Veeder$62.00

  Cabernet Sauvignon

SPECIALITY BEVERAGES AND MARTINI MENU

Beverages, desserts, tax and gratuity are additional. 20% gratuity added for parties of 8 or more.

CAFÉ & ESPRESSO ESPECIALIDADES

• Bailey's Irish Coffee$8.00

  Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.

• Café Shakerato$9.00

  Two shots of espresso with Amaretto Di Saronno.

• Choco$10.00

  Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.

• Lua$10.00

  Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.

DESSERT MARTINIS

• The Espresso Martin$10.00

  One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.

• Chocolate Covered Bananas Martini$10.00

  Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.

• The Triple Chocolate Martin$10.00

  Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.