Uncategorised
Classic£59.00
Enjoy our hot and cold buffet featuring à la carte selections. *Excludes carvery.
Signature£69.00
The complete experience: full buffet, à la carte selections and premium carvery dishes.
Eggs, Crêpes & Pancakes
Allow our chefs to prepare St Ewe eggs to your liking or choose from:
Eggs Benedict
English muffin, ham, poached eggs, hollandaise sauce
Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise sauce
Eggs Florentine
English muffin, wilted spinach, poached eggs, hollandaise sauce
Crêpes & Pancakes
With fresh berries, maple syrup, Nutella or lemon curd
Bakery
Bakery
Selection of homemade croissants, Danish pastries, muffins, cinnamon rolls, bagels and more
Salad, Cheese & Charcuterie
Prawn Cocktail
Kohlrabi, Radish, Apple and Beetroot
Seasonal New Potatoes, Broad Beans and Chard
Asparagus, Peas, Sunblush Tomatoes and Barley
Turmeric Marinated Cauliflower, Young Spinach and Burnt Aubergine with Tomato Salsa
Roasted Peppers, Courgettes and Butter Bean
A Selection of British and European Charcuterie and Cheese Board, with all the Trimmings
Dressings
Extra virgin olive oil, balsamic, honey and mustard
Sunday Roast
The Duke’s Beef Wellington
Signature Vegetable en Croûte
(v)
Roast Leg of Lamb with Mint Sauce
Fish of the Day
served with wilted greens and tomato concassé
Roast Kentish Chicken with Garlic and Herb Sauce
Seasonal Root Vegetables
(v)
Crispy Roast Potatoes
(v)
Afters
Carrot Cake, Croissant Bread and Butter Pudding
Basque Cheesecake, Strawberry Vanilla Choux Buns
Honeyed Fig and Frangipane Tart, Gooseberry and Elderflower Fool
Rhubarb Crumble with Crème Anglaise