Tastings
Braised Octopus*$22.95
Red wine braised octopus, nduja croquette, Castelvetrano olives, leek jam, Romanesco sauce, fennel marmalade, almond dust
Polenta Shrimp $16.95
warm foam polenta, poached jumbo shrimp, nduja streusel, charred orange aioli, lime caviar
Aranita $16.95
shredded, fried plantain nest, braised short rib, avocado chimi, guava-tamarind glaze
Farmer Blend Meatballs$19.95
meatballs with a blend of beef, pork and uncured bacon, Gruyere Mornay cheese sauce, herb roasted potatoes, fresh grated parmesan and fresh herbs
Seasonal Burrata $17.95
spring burrata with melon and cucumber pearls, pesto ricotta mousse, cherry tomato concasse and pistachio
Mushroom Toast $17.95
herb goat cheese, dukkha, pickled Romanesco, wild mushrooms, James Beard award winner Sullivan Street Bakery multi grain bread
Tempura Vegetables$15.95
broccolini, sweet potato, cauliflower, green beans, kecap manis sauce
Crawfish Chowder
Our specialty for over 30 years
- Cup $10.95
- Bowl $14.95
Bread Service$10.95
Mezza Doppio baked Focaccia bread, orange honey butter, olive oil and herbs, venetian sauce
Salads
Roasted Baby Beets$13.95
pickled golden beets, red and pink roasted beets, shaved candy cane beets, beet blush, creamy goat cheese, pistachio dust
Chipotle Caesar$12.95
artisan Romaine, chipotle aioli, parmesan cheese, corn salsa, smoked almond dust
Spring Herb Salad$13.95
pickled green strawberries, mixed green & herb salad, whipped lemon ricotta, snap peas, tender greens, edible flowers
Salads Protein
Chicken$12.00
Filet*$26.00
Salmon*$19.00
Shrimp$21.00
Helpings
Seared Scallops*$52.95
Mercato di Trevi of Orlando hand- made squid ink pasta tossed in nduja, saffron cream sauce, Romanesco broccoli
Whole Snapper*$56.95
soy and herb marinated whole fish, coconut Jasmine rice, pickled vegetables, tamarind chili glaze
Grilled Salmon $54.95
grilled salmon, wild rice, green papaya salad, mango—papaya chutney
Korean Fried Chicken$42.95
confit garlic rice, crispy fried airline chicken, pickled cucumber, kimchi garnish, apple orchard gastrique
Lobster Risotto*$55.95
lobster and corn risotto topped with lobster tail, grilled lemon
Aged Petite Filet*$72.95
petite filet, aged 21 days, char grilled, Boursin mashed potatoes, peeled asparagus, Madeira glaze
Malanga Short Rib$41.95
six hours braised short rib, malanga purée, tamarind glaze demi, yautía hay, baby roots
Lamb Chops$67.95
coffee—allspice crusted lamb chops, carrot purée, confit carrots, carrot hay, red wine glace
Grilled Cauliflower $26.95
roasted sesame-crusted cauliflower steak with herbed cauliflower—tahini purée, lemon zhoug, crispy shallots, potatoes
Niman Ranch Pork Chop*$49.95
apple brined 16 oz tomahawk chop, brussels sprout mustard, Anasazi beans, Shimeji mushrooms, pickled red onion, apricot glaze
Lobster Tail*$25.00
6-8 oz, add to any dish