Gaucho Dubai

Starters

• Fig SaladAED 115.00

  with smoked burrata and basil

• Tuna CevicheAED 75.00

  with soy, ginger, red jalapeño and guacamole

• Pan-Seared Jumbo ScallopsAED 95.00

  with mango salsa

• OctopusAED 110.00

  with baby potatoes, tomato and garlic chips

• Braised Beef Back Ribs GlazedAED 85.00

  in hoisin and chilli orange sauce with sesame seeds, fresh orange and pickled jalapeños

• Argentine King PrawnsAED 105.00

• ProvoletaAED 80.00

• Two EmpanadasAED 65.00

  Mendocina (beef, egg and olive); Caprese (mozzarella, gouda, tomato and basil)

• Watermelon, Avocado and Feta SaladAED 65.00

  with toasted almonds

• Wagyu Beef CarpaccioAED 115.00

  with garlic chips, spring onion and tosazu sauce

• Wagyu Beef TartareAED 125.00

• Beef SushiAED 110.00

  with sesame, seaweed, teriyaki sauce and wasabi mayo

Beef

All steaks include a choice of peppercorn, mushroom or Bearnaise sauce

Argentine Cuts

Gaucho's signature wet-aged cuts, all from grass-fed, organic Black Angus from selected farms on the Argentine Pampas

• Lomo MedallionsAED 275.00

  Fillet medallions | 225g

• LomoAED 345.00

  Fillet | 300g or larger on request

• Churrasco de LomoAED 360.00

  Spiral cut fillet, marinated in garlic, parsley and oil | 300g

• AnchoAED 290.00

  Ribeye | 300g or larger on request

• Churrasco de AnchoAED 295.00

  Spiral cut ribeye, marinated in aji molido | 300g

• Tira de AnchoAED 450.00

  Spiral cut ribeye, slow grilled with chimichurri | 500g - ideal for sharing

• ChorizoAED 275.00

  Sirloin | 300g or larger on request

• ChateaubriandAED 610.00

  Centre cut of the fillet | 500g - ideal for sharing

• G Sampler 1.2kgAED 1,200.00

  4 different cuts, 300g each: Chorizo, Churrasco de Ancho, Wagyu Rib Eye 3-5 grade, Wagyu Tenderloin 9+grade

Wagyu Cuts

Gaucho's selection of special Wag yu cuts from Australian prime Westholme cattle

• Wagyu Ribeye

  Grain and grass-fed, wet-aged Australian Westholme cattle | 300g or larger on request

  • Grade 3-5AED 415.00

• Wagyu Tenderloin

  Grain and grass-fed, wet-aged Australian Westholme cattle | 300g or larger on request

  • Grade 8-9+AED 570.00

• Wagyu Sizzling Chateaubriand

  (served with truffle oil) Grain and grass-fed, wet-aged Australian Westholme cattle | 500g

  • Grade 8-9+AED 890.00

• Wagyu Tomahawk

  Grain and grass-fed, wet-aged Australian Westholme cattle | 1.2kg

  • Grade 3-5AED 770.00

Toppings

• Half LobsterAED 115.00

• Grilled Gambas SkewerAED 55.00

• Black TruffleAED 70.00

• Foie GrasAED 65.00

Mains

• Lamb ChopsAED 215.00

  with parsley breadcrumb and courgettes, parsnip purée and rocket and basil pesto

• Grilled Whole Sea BreamAED 180.00

• LinguineAED 115.00

  with courgette, asparagus, mixed tomatoes, parmesan and crispy leeks

• Gaucho BurgerAED 145.00

  with Cheddar cheese, chipotle chutney, baby gem and tomato, served with chips

• Grilled Spatchcock ChickenAED 160.00

• Black Truffle RisottoAED 150.00

• Half LobsterAED 175.00

  with chimichurri butter and beetroot, jalapeño and papaya salad and mango vinaigrette

• Seafood Sampler for TwoAED 610.00

  half lobster, Argentine king prawns, scallops and octopus

Sides

• FriesAED 35.00

• Sweet Potato FriesAED 35.00

• Mash PotatoAED 35.00

• Provolone Baked PotatoAED 45.00

• Humita SalteñaAED 35.00

• Truffle Mac 'n' Cheese

  • For TwoAED 70.00

• BroccoliAED 40.00

• Mixed Leaf SaladAED 35.00

• Sautéed SpinachAED 35.00

• Asparagus with Parmesan and Truffle SauceAED 40.00

• Whole Roasted Cheesy Cauliflower

  • For TwoAED 70.00

• Grilled Seasonal Vegetables with Goat's Cheese

  • For TwoAED 75.00

Desserts

• Dulce de Leche FondantAED 90.00

  with almond curd, chocolate crumble, vanilla ice cream and fresh berries

• Dulce de Leche CheesecakeAED 65.00

• Sizzling BrownieAED 75.00

  with vanilla ice cream and coffee sauce

• Vanilla FlanAED 65.00

  with crunchy hazelnut and dulce de leche

• Dessert SamplerAED 150.00

  vanilla flan, two mini dulce de leche cheesecakes, dulce de leche fondant