Appetizers
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
- Serves Two$14.00
Flautas de Pollo$10.95
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa de Tortilla$8.95
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema
Sopa del Dia$8.95
Please look at the special's list on the back of your menu
Frijolitos con Queso$8.95
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con Chorizo$13.95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms
Zarape de Pato$12.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con Hongos$12.95
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de Jaiba$12.95
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de Pescado$10.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
- Available as Entrée$21.95
Ceviche de Atun$13.95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Tostadas de Carne$11.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
Filete$11.95
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce
Carne Asada$9.95
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Pollo$9.95
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al Pastor$9.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
De Panza$10.95
Slow cooked pork belly avocado mayo and pico de gallo
Ensaladas
All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12
Ensalada de Betabel$9.95
Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing
Ensalada de Aguacate y Zanahorias$10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada Fonda$9.95
Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrées
Enchiladas Suizas$22.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
Enchiladas de Mole Negro Oaxaqueño$23.95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Enchiladas Vegetarianas$21.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de Fonda$24.95
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos*$27.95
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
Costilla a la Mestiza$26.95
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
Pollo Norteño$23.95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Salmon al Grill$26.95
Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish
Pescado Tikin Xic$26.95
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions
Camarones al Ajillo$27.95
Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)
Callos y Camarones$26.95
Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip
Chile Relleno de Verduras$21.95
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema
Sides
Nopalitos$8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites$8.50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinaca con Hongos$8.50
Sautéed spinach and mixed mushrooms
Plátanos Fritos$8.50
Sweet plantains with cream and queso fresco